Search for more great recipes here from In a large bowl add stuffing and sauted celery and onions, pepper and oregano. Step 3, Shape into balls. I HATE it, HATE it, HATE it when people make comments about how they are GOING to try a recipe and how yummy it sounds. If you like spicy add cayenne to taste. or until lightly browned, rotating pans after 15 min. If you try it please let us know. Thank you for sharing at the Thursday Favorite Things blog hop xo. MeMe I love you, bout time somebody told people that they are not relevant because they like the looks of a recipe. Spoon remaining stuffing around chicken. Do you eat them plain or dip them into something? Watch carefully and remove from oven when it’s got that golden crusty brown look. These are great for a … I’m so glad you tried them and liked them! Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback 55 mins . Place on a greased baking sheet and bake at 350°F for about 8 minutes or until warmed and "set". I love anything with crab meat. I have not tried making them in the air fryer, but that is a fantastic idea! You also have the option to opt-out of these cookies. These would be awesome for an appetizer. Now for the recipe comments: I made this awesome recipe. We'll help you start your own personal cookbook! There are only a few ingredients needed, prep time is minimal. Thanks so much for sharing it with us. Can’t wait to try them. Thanks ladies! Design by Purr. Bridal Shower ideas and There was an error submitting your subscription. That totally made my day 🙂. Instructions In a large bowl combine all of the ingredients except the crab meat. Roll into balls. Limp crab would be best but I had a can of claw and it tasted fine. Prepare the Stove Top stuffing according to the directions on the box. I didn’t change a thing, nor would I !!! google_ad_width = 160; Enjoy! not here or any other sites. The printables are brilliant (thank you, Kat). /* Cookbook Skyscraper */ Mar 24, 2015 - Quick & Easy crab cakes with stovetop cornbread stuffing. Greased cookie sheets are a must, and I do cover cookie sheets with foil for simple/easy clean up.