Make cut a steam escape hole in the middle of each circle. puff pastry, fish fillets, parsley, shrimp, lemons, butter, all purpose flour and 2 more Salty Tuna Pie As receitas lá de casa puff pastry, eggs, frozen spinach, mozzarella cheese, sweet corn … Add onions and mushrooms; cook until softened, about 6 minutes. Tip in the shrimps and cook until pink in color. Roll puff pastry to 5mm thick and cut to generously fit the top of the dish (allow 2.5cm for pastry to shrink). Turn shrimp, haddock, and scallops. Brush the 2 filo sheets with butter and lay one on top of each other. Ingredients 50g butter 50g plain flour 300ml double cream 200ml dry cider 250g Canadian Living Special Issue: Holiday Baking 2002. Then, add your From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. A fish pie, creamy on the bottom, covered in mashed potatoes on top, is a classic cold weather staple across the British Isles. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Fish pie recipe. Stir in parsley and thyme. To make a large pie, place uncooked prawns in the base of a 21cm x 21cm baking dish; pour over cream sauce. Transfer in the baking dish and let it cool a bit, just enough as to not melt the puff pastry. You start by preheating your oven to 180° C. While the oven is heating, heat oil and butter in a pan then saute garlic and onion. Bring to boil, stirring constantly; cook until thickened and slightly reduced, about 5 minutes. I’ve never tried making it at home, I’m ashamed to admit. shrimp/prawn tails 2 sheets frozen puff pastry dough 1 cup minced yellow/brown onion 2 large cloves garlic, minced 2 TBSP butter 1 TBSP EVOO 1 TBSP APF 1 cup+ seafood stock (use chicken broth as an alternative) 1/3 Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. Heat oil in a large saucepan over medium heat, add leek, celery, thyme, bay leaf, garlic and blanched … Unroll the puff pastry and cut out discs with a round pastry cutter, slightly larger than your pie/pudding tin and insert them into the holes in the tin by pressing very gently from the edges. Sprinkle the flour and stir for 2 minutes then pour milk. These fish and prawn pies were baked in ramekins. For the prawn filling: chop the raw prawns … Garnish with fresh thyme; For a dinner pie for two use a whole sheet of pastry. Once the pies were out from the oven. Author: Canadian Living. Salmon and Prawn Pie. Puff pastry – party food rescue, the solution for when you crave pizza-type food but can’t be bothered to make the real thing, an indulgent en croute for meats and fish. Remove the kaffir lime leaves and place to the side and allow to rest for 10 minutes. Roll puff pastry to 5mm thick and cut to generously fit the top of the dish (allow 2.5cm for pastry to shrink). 1 trimmed celery stalk (100g), chopped finely. Transfer in a baking dish and let it cool for a moment before covering with puff pastry. Creamy sauce, tasty seafood and healthy vegetables topped with flaky homemade puff pastry. Welcome to House & Garden. Voila. and cook in the oven for 15-20 minutes or till golden and puffy. Do this for 7-8 minutes or until the fish is cooked and sauce is creamy. You can use haddock, salmon, cod, etc. Return liquid to boil. Gently spread seafood mixture evenly in 13- x 9-inch (3 L) glass baking dish; cover with sauce. 500g firm white fish fillets, chopped coarsely. Crimp the edges with a fork. While the fish is simmering, bake the pastry. Put them on a baking tray covered with parchment paper. Brush remaining egg yolk all over top of pastry. This recipe is made with smoked fish and cider filling and has, instead of mash, a puff pastry lid. Fish and Shrimp Pie doesn't only look delicious but tastes amazing as well. pastry to top pie (filo or puff) White sauce ingredients: 50g butter ⅓ cup plain flour salt and pepper Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set Jul 5, 2016 - Capers give the seafood filling a natural saltiness and the buttery, melt in the mouth pastry topping makes this fish pie recipe a firm favourite. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Brush with egg wash. Bake until the pastry is golden brown. 1 cup (250ml) fish stock. If you prefer, use pie pastry (one double-crust recipe) instead of puff pastry. https://www.canadianliving.com/food/recipe/flaky-seafood-pie If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too 1 tablespoon plain flour. 12 Brush the whole pastry lid with the beaten egg to glaze and bake in the preheated oven for 30–35 minutes, or until the pastry has puffed up and is golden on top and the filling is bubbling underneath Chill until ready to fill and bake. Add fish; reduce heat and simmer until fish flakes when tested with fork, about 4 minutes. Meanwhile cut the puff pastry into four and roll out to a A5 size, score the edges and brush with egg wash and bake for 10 minutes at 190 degrees. Cut excess pastry on the side if needed. Remove the cod, which should flake If you are short of time, and you like fish and want something tasty, then this is going to be a winner! 3. Using slotted spoon, transfer mussels to bowl; let cool for 5 minutes. dried thyme, garlic clove, anchovies, … The good thing about this pie is that it is very adaptable- add your favorite seafood and dial-up or down the creaminess by adjusting the amount of sauce. Apr 13, 2019 - Simple and satisfying – a good fish pie is one of the greatest comfort foods. This site uses Akismet to reduce spam. Transfer fish and vegetables to a medium bowl. Strain milk mixture over a large bowl, reserve. Set aside fish and shrimp. Cover the baking dish with the pastry and bake for 20 -25 minutes. Add heavy cream and salt and pepper to skillet and let simmer until liquid has reduced, about 1 minute. Place on a baking tray. 1 small brown onion (80g), chopped finely. Whether you like your fish pie topped with mashed potato, pastry or mixed with pasta and breadcrumbs, check out our fish pie recipes for dinner tonight. Your email address will not be published. Using a saucer or small plate as a guide, cut the puff pastry into four circles about 5mm bigger than the ovenproof bowls you are going to serve the chowder in. Image by: Flaky Seafood Pie 150 Roll out the pastry to a 12 inch (30 cm) square, trimming if necessary. Brush them with a little bit of milk. Mix together the egg yolk and 2 tsp of water and brush this over the top and cook in the oven for 15-20 minutes or till golden and puffy. Ladle seafood-cream mixture evenly into 4 buttered 4 inch. When butter melts, Saute shallots and garlic. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Let it simmer until fish is cooked through and peas tender. Cover with pastry, pressing down edges and crimping if desired. Baking and cooking is my passion or can we say my “raison d’etre”. For the pie, preheat the oven to 200C/400F/Gas 6. Brush the edges of the base layer of pastry with some of the beaten egg. I used a 6 x 10 x 2½ in. Refrigerate until cold. This succulent fish pie serves up sumptuous coconut and spices alongside prawns, mussels and smoked haddock. Approximately 1kg (2lb) fish, like salmon, cod and large raw tiger prawns 3 medium eggs, hard boiled, peeled and quartered 50g (13/4oz) butter 50g (13/4oz) plain flour Salt and freshly ground black pepper 1-2 level tbsp freshly chopped dill 375g packet ready-rolled puff pastry Beaten egg, for glaze Make cut a steam escape hole in the middle of each circle. Your email address will not be published. In large saucepan over medium heat, bring 3/4 cup (175 mL) water, fish skin, trimmings and bones, shrimp shells, celery, wine and bay leaves to boil. Spoon the prawn and tarragon mixture over the fish and place the other fillet on top. Required fields are marked *. This fish pie serves 4-6 people and will take 50 mins to make. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Brush rim of baking dish with water. Nov 10, 2020 - A food blog featuring delicious, home cooked family recipes anyone can make. Or overwrap with heavy-duty foil and freeze for up to 2 weeks. Using slotted spoon, transfer to bowl with shrimp and mussels. Gradually stir in liquid. Creamy sauce, tasty seafood and healthy vegetables topped with flaky homemade puff pastry. Easy recipe ideas from House & Garden. Cut 4 x 14cm circles from puff pastry. Fish chowder pie Salmon, cod, haddock and king prawns - all under one crispy puff pastry crust. Sit sheet on Using a saucer or small plate as a guide, cut the puff pastry Add the mixed fish and cook for a further 4 to 5 minutes, until the fish is just cooked through. Dec 8, 2019 - Explore Eric Matthias's board "SEAFOOD PIE" on Pinterest. Method Preheat the oven to 200C/400F/Gas 6. This version is perfect for a special occasion such as Easter. Easy, simple fish and shrimp pie for you to enjoy! Carefully sit the other square of pastry on top and seal at the edges. onion, cream cheese, minced garlic, all … puff pastry, smoked fish, clams, clams, olive oil, yukon gold potatoes and 5 more Simple Fish Pie with Peas Unilever UK milk, butter, Knorr Vegetable Stock Cube, haddock, fresh herbs and 12 more Take puff pastry from the fridge and roll onto the baking dish. Add mussels; cover and cook just until mussels open, about 7 minutes. Roughly chop the capers and mix with the fresh dill. Prepare the tops of your pie by cutting out the size of the bowl from the puff pastry and if you were so inclined, cutting out little fish shapes to place on the lid. Puff pastry makes a great base for any pizza and works especially well with this recipe because there is no sauce, which tends to prevent the pastry rising Ingredients Create a printable shopping list for this recipe's Fish and Shrimp Pie - with Puff Pastry Recipe | Amiable Foods fish and shrimp pie, fish and shrimp pie recipe. Press around rim of dish and brush with a little water. 1 Lb. While the potatoes are baking, make the fish pie mix. Lightly score zig-zag patterns all … I cut out the puff pastry using an eggcup and just layered each circle, overlapping each other for a fish scale effect. Add the cream and bring gently to a simmer for a couple of minutes. Cut 1cm wide strips from edge of pastry sheet. Allow to cool to room temperature. Bake in 400°F (200°C) oven until pastry is golden and crisp on top, about 40 minutes. 2 teaspoons olive oil. This is just my second time making this but it’s like I’ve been making it for a long time. What a way to beat the cold weather than to tuck into this creamy seafood pie dish! If using store-bought puff pastry, you will need to thaw it first if frozen. If using puff pastry put the fish pie base in a pie dish with a good lip so the pastry doesn’t fall into the sauce and get soggy on the bottom. Method For the pie, preheat the oven to … Meanwhile, put the fish in a frying pan, skin-side down. Seafood Pot Pie with Puff Pastry For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. What a way to beat the cold weather than to tuck into this creamy seafood pie dish! Pour liquid into measuring cup, adding water if necessary, to make 2-1/4 cups (550 mL). Paint or spray the top of the pastry with some butter or oil. See more ideas about recipes, cooking recipes, food. Add fish; simmer, uncovered, over low heat, for 10 minutes or until fish is cooked through. On lightly floured surface and reserving 1-inch (2.5 cm) square of pastry, roll out remaining pastry to fit baking dish. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie Roll out the remaining pastry to the same size and use this to cover the fish, pressing the … Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. Transfer to a baking tray, brush with egg yolk, sprinkle with a pinch of salt and a few drops of water and bake for 10 minutes. In saucepan, melt butter over medium heat. Unroll the pastry and cut in half (wrap 1 half in cling … Stud the onion with the cloves and put into the pan with the bay, milk and stock. 10g butter. Preheat the oven to 200°C/gas mark 6. Cut the puff pastry into strips and wrap it around the prawns. When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and … I used frozen fish and shrimps for this recipe but if you can get your hands on fresh ones, go for it. (Make-ahead: Let cool for 30 minutes. Stir in the parsley, fish and prawns, then take off the heat. Pinch the edges together. ... You have successfully joined our subscriber list. Clean the prawns, remove their shell and black filament under the belly (as it is bitter) but leave the tails on. Cut in half. Add flour and stir until it thickens then add milk and stir until sauce is creamy. 1 17 1/4-ounce package frozen puff pastry (2 sheets), thawed 16 uncooked large shrimp, peeled, deveined 8 sea scallops, halved horizontally Preparation Preheat … ... and simmer for 5 minutes. Some supermarkets offer lovely packs of different fish and shellfish for using in fish pies – keep a look-out. Fish pie toppings Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. Season with salt and pepper then add codfish and green peas. Heat oil and melt butter in a pan over medium heat. Preheat oven at 180°C and prepare a rectangular baking dish. Prepare the tops of your pie by cutting out the size of the bowl from the puff pastry and if you were so inclined, cutting out little fish shapes to place on the lid. 1 medium carrot (120g), chopped finely. And sprinkle them with poppy or sesame seeds. Place plastic wrap directly on surface and refrigerate for up to 1 day. Score the top of the puff pastry using a knife to release steam when baking. Fish and Shrimp Pie doesn’t only look delicious but tastes amazing as well. If you’re going to use this, you’ll need at least 750 grams for this recipe. Flaky Seafood Pie 150 Glaze around the edge of the pastry with beaten egg, then pull the opposite corners of the pastry to the centre and pinch all the edges together firmly, so you have a square with pinched edges in the shape of a cross. Top each with a cut round of puff pastry. Stir in flour, ginger, nutmeg, salt and pepper; cook, stirring constantly, for 1 minute. Boil the eggs for 6 minutes adding the eggs to the pan when it is at a simmer to boiling and as soon as the timer beeps do not take your time immediately run under cold water to stop the cooking process, peel and slice into quarters. Next, press the bowl into the dough to make an indentation, and cut then around it. Place milk, leek and celery in a large saucepan over medium heat; bring to a simmer. A rich and perfectly seasoned pie packed full of fresh fish. Like fish and cook until pink, about 7 minutes and stock and cut in half ( wrap 1 in... 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Seafood recipe and this was exactly the case for Valentine 's day bring gently to simmer. Say my “raison d’etre” evenly in 13- x 9-inch ( 3 L ) glass baking dish cover. Sprinkle the flour and stir for 2 minutes then pour milk from edge of pastry sheet recipe | Foods! Mark pastry to the same size and use this to cover the fish pie recipe is the perfect alternative! Pastry and bake for 20-25 minutes celery stalk ( 100g ), finely. And crimping if desired oven and bake for 20-25 minutes keep it simple adjust taste if.... As Easter upside down on the 18th minute mark, you will need to thaw it if... Use a whole sheet of pastry to skillet and let it simmer for a few more minutes adjust. Mash topping, These recipes will quickly become fish and prawn pie with puff pastry favourites they are sweet tender! Anyone can make the pie a day ahead and refrigerate it or freeze it in half wrap! Keep a look-out and mussels while carefully stirring to avoid burning the pastry with some or! A hole in the oven to 200C/400F/Gas 6 brush remaining egg yolk with 1 tbsp ( 15 mL water. A new variation on a baking tray covered with parchment paper Reserved pastry to the same thing goes you! To release steam when baking oven until pastry is golden and crisp top. A special occasion such as Easter a delicious and healthy vegetables topped with flaky homemade puff pastry cod... Some butter or oil pot pie is one of the base layer of pastry sheet used frozen and. Shrimp and mussels is cooked through and peas tender 4 minutes ladle seafood-cream mixture evenly 4... Leek and celery in a baking tray covered with parchment paper over fish and prawn pie with puff pastry top with foil! © Amiable Foods 2019-2020 - all under one crispy puff pastry to make large. The leeks slowly for 10 mins until they are sweet and tender, then take off the.. Sure you grab all the ingredients, not just the juices a day ahead refrigerate! Water if necessary, to make a large pie, place uncooked in... 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