Put your eye of round roast in the slow cooker. Place the beef in the hot skillet, and brown it quickly on all sides. Thanks for sharing! This dish uses a lot of spice, so please be sure to adjust to your taste. It has a nice little bite but was not spicy enough for me. of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. I have to VERY much agree with the reviewer who called this 'atomic beef'. Shirley prepares Eye of Round Roast in Slow Cooker on May 10, 2018 Really you are great artist, you know the art of food. Info. What wonderful aromas as this cooks! of paprika. The liners fit any 3 to 6.5 quart slow cookers and come in handy when making a recipe that needs to be lifted out of the crockpot to serve (like cakes or egg dishes) or when cooking a recipe that could bake onto the sides of the crock (like this cheesy dip like this chili) or when you have a soupy broth to strain, like today’s pot roast recipe. Required fields are marked *. Mashed Cauliflower with Parmesan and Chives. And they’re a great solution if you’re transferring a crock-pot dish in the car for a party, like my Lil’ Smokies, since you can keep the food in the slow cooker but tie the liner bag so you don’t have any spills before you get to your destination, then heat and serve with ease. It was just right for everyone! Dredge the roast in the flour/black pepper mixture. So I’m gonna leave out the chile powder and sub in a tomato. Remove roast … Here's one tip which adds immeasurably to the sauce (and I'm surprised the recipe author didn't say this): after browning the meat, dump a cup of water or stock into the pan to deglaze it, scraping up any browned bits. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Keep the juices in the eye of round by letting it rest for 30 minutes before carving. Hi Susan, you could use 2 teaspoons of the Better than Bouillon for sure! of additional cumin and 1 tsp. And, its easy! Line your slow cooker insert with a Reynolds Slow Cooker Liner, then add in all the ingredients. I’m making this tomorrow for someone who can’t handle spice. this link is to an external site that may or may not meet accessibility guidelines. Reynolds liners are BPA-free and are made with a special heat resistant material that holds in the ingredients without puncturing or tearing so feel free to use for your heartiest meals too. All opinions are always my own. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. Once beef is marinated, add a tablespoon of oil to a dutch oven or large pot. However, because it is very flavorful, it can also be cooked as roast beef. In this preparation, you do not want the meat cooked past medium. Start with a small chuck roast in a small crock pot. I confess, I haven’t even read the full post yet – I rushed to comment so I could say that I LOVE these liners. To freeze the meat, transfer it to a freezer-proof container and add reserved 2 cups of cooking liquid. This post is part of my year-long partnership with Reynolds and I’m telling you now…this slow cooker pot roast recipe could set the record for fastest and easiest clean-up of a dinner recipe ever. Looking sooooooo delicious! Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast. This sounds amazing! I make it almost weekly and we use it in everything ... nachos, burritoes, salad, soup, etc. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. And, its easy! She’d never heard of them, nor had my sister-in-law. I also used 6 pounds of meat and added 1 teas of cumin and it was plenty spicy. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. A sprinkling of cilantro adds to the Mexican theme and a few warm tortillas on the side take the place of traditional Sunday dinner rolls for wrapping. This recipe is the same idea as all those stupid BBQ sauces that try to be hot just for the sake of being hot. Strain the broth into a jar or measuring cup and transfer the vegetables to a bowl. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. bottle of Tapatio hot sauce. It was one of those milestone birthdays we all get a little apprehensive about, but once it finally arrives and then quickly drifts by, you wonder what all the hype—and hypertension—was about. Roast until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 115°F for medium-rare, 1 1/4 to 1 3/4 hours, or 125°F for medium, 1 3/4 to 2 1/4 hours. Can't throw a rock without running into authentic Mexican food here. Increased chili powder to 1 TBS and added 1 1/2 tsp. Spices: used a 5 oz. Added a beef boullion cube like other posters recommended. I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! This looks delicious! Hey, thanks for stopping by! This turned into the most intense, flavorful shredded beef I have ever tasted -- everyone LOVED it! Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. Information is not currently available for this nutrient. It's good, but doesn't knock my socks off. Serve with cooking juices, the reduced marinade or a cream gravy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Mexican roast looks tasteful. I need to find those liners too, aintnobodygottime for scrubbing the slow cooker! Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Eye of round can be cooked by searing over high-heat and slow roasting or braising. The eye of round roast is a boneless cut of beef that is elongated and usually has a thin layer of outer fat surrounding the cut. We’d recommend this flavorful Spicy Sauce, which will help execute a perfect Slow Cooker Spicy Marinated Eye of Round. of cumin, because what's Mex without cumin? Great! Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. The flavor never seemed to truly develop which left for a disappointing finish. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 Following other reviewers suggestions, I didn't brown the meat, just put it in the crock pot and cooked it on high for 5 hours, then shredded the meat and put it back in the crock pot for another 2. Hold the knife at a 45-degree angle and cut across the roast. You may be wondering what happened to the onions and celery that were with the carrots? Recipes for Eye of Round Roast: Walnut Crusted Roast With Blue Cheese Mashed Potatoes I reduced the amount of hot peppers because I used jalapenos and they were severe, and omitted the cayenne. Line a slow cooker with a Reynolds Slow Cooker Liner according to the package directions. Amount is based on available nutrient data. Here's one tip which adds immeasurably to the sauce (and I'm surprised the recipe author didn't say this): after browning the meat, dump a cup of water or stock into the pan to deglaze it, scraping up any browned bits. I then put all of it (including liquid) in a large saute pan over medium heat (I added no oil) and fried it until all the liquid had evaporated and the meat was slightly browned. In fact, you won’t find a chile in it, except for the ground chile powder mixed with ground cumin and a touch of smoked paprika that delivers all of that Mexican flavor. Hi Kevin, the cumin doesn’t add heat, only flavor. Like with other tough cuts, the eye of round should always be thinly sliced against the grain. When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. This post is part of a partnered series with Reynolds. Next time I'll use 5 oz of hot sauce. Should I leave out the cumin as well? bottle of Louisiana Hot Sauce and substituted beef broth for the water. Cut up two carrots and three potatoes and throw them in to the slow cooker. Nutrient information is not available for all ingredients. So if you’re worried about the spiciness in that way, leaving cumin in would be fine. I just made and posted pot roast too! After the meat is cooked, I shred the beef and mix the broth back into the meat for even more flavor. I like spicy, but had to adapt it for the children (they like spicy too - but their mouths are still more delicate than ours). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of cumin, because what's Mex without cumin? thanks. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. I’m all for letting the crockpot do the work (and yes to easy clean up!!). Allow the mixture to boil for one minute, then pour over the beef round in the slow cooker. It has a nice little bite but was not spicy enough for me. Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. No gift befits the food-obsessed people in your life like a cookbook. Transfer the roast to a slow cooker and top it with the chopped onion. Don’t skip the step that asks you to brown the roast before adding it to the Crockpot. Spices: used a 5 oz. This recipe can be used with chicken, beef, pork and even venison. Kari I usually end up eating those straight from the pot. It is excellent when chicken is substituted & paired with the Red Enchilada Sauce (also on this site) for a outstanding chicken enchilada dish. I cook this Crockpot roast for 4 hours on high or 8 hours on low. I made this for a different Easter dinner. Crecipe.com deliver fine selection of quality Slow cooker eye of round roast with vegetables ... recipes equipped with ratings, reviews and mixing tips. Spices: used a 5 oz. Rub with olive oil on all sides. Transfer the browned roast to the slow cooker. Increased chili powder to 1 TBS and added 1 1/2 tsp. I know what I’m popping in my slow cooker tomorrow! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. I made this for a different Easter dinner. Shred the meat and mix with 1/2 cup or more of the broth, garnish with chopped cilantro if desired, and serve. Unsure what to serve with pot roast? It makes clean up a breeze, especially with dish which really got to bubbling. Well, once I shredded up this roast, we tasted it and threw it out. Instructions. Mexican spices add to the flavor of this easy Crockpot pot roast recipe that comes out tender, moist and delicious every time. Heat a large skillet over medium-high heat. Here’s everything that goes into this Crockpot pot roast: Season the chuck roast, then brown it on all sides in a hot skillet. Can't throw a rock without running into authentic Mexican food here. Also, whenever chuck roast goes on sale, I buy one & cook it with this recipe & then use it for the beef filling in the Beef Tamales on this site as well. Thanks for sharing. Serving it on a Mexican buffet for a Super Bowl party. Just right. My friends all love food just about as much as I do so there’s always lively conversation around it. Pat the meat dry with a paper towel. The key to success with this is time. Learn how to cook great Slow cooker eye of round roast with vegetables ... . But I’m confused. If you're using chicken, remove the skin before cooking and reduce the cooking time to 4 hours on High or 8 hours on Low. Craving more life balance, less stress, and better health? Learn how to make this classic winter warmer with recipes from around the world. Just right. For chili powder, I made my own using paprika, oregano and cumin. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart. Sprinkle over both sides of the chuck roast and pat into the meat. of cumin, because what's Mex without cumin? Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. Powder, granules? Thanks!!! 3. It makes a lot, so I freeze half of them in gallon size freezer bags - then when I want to eat one, I just steam it for about 15 minutes - so good! It was just right for everyone! The flavor of this is just like that juicy, spiced shredded beef you dream of. I have been using this recipe for 2 years now. They make clean up SO EASY! Leave a comment below or take a photo and tag me on Instagram with the hashtag #foodiecrusheats. They hold in the freezer for 6 months. Add the olive oil and then add the roast. Transfer the meat to a platter. If you have leftovers of this easy Crockpot roast, you can add it to soups or sandwiches, or freeze for later. Cook for 4 hours on high or 8 hours on low. Can't throw a rock without running into authentic Mexican food here. And i’m glad reading your article. This is important; it allows the spiced juice that has formed overnight to really get in that meat. It will take anywhere from 75 minutes for rare, to a little over 2 hours for medium-rare. bottle of Tapatio hot sauce. Added a beef boullion cube like other posters recommended. This is the best solution. Then add one 8-ounce can of mushrooms (drain the liquid out first). Heat and plastic is a bad combination, don’t ingest it for convience. I only learned about them in the last year, and they are AMAZING. One of the best ways to cook this type of roast is to use a slow cooker. Enough that it lingers in your mouth but not too hot! As has become standard talk for me of late, I got out my soapbox and talked up my love for my Instant Pot, the slow cooker/pressure cooker/steamer and more 7-in-one cooker I’ve become a die hard fan of. http://sweetteasweetie.com/10-minute-pretzel-chocolate-chip-cookies/. Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Remove the bones and shred the meat after cooking. of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. Add the onion, celery, carrots and garlic. Thanks! We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, … Just right. You can also shred the Crockpot pot roast in a stand mixer, but I prefer using two forks. The best way to cook eye of round roast is, of course, roasting. Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. I’m so bad. Heat olive oil in a large skillet … It is excellent when chicken is substituted & paired with the Red Enchilada Sauce (also on this site) for a outstanding chicken enchilada dish. You saved Charley's Slow Cooker Mexican Style Meat to your. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. It makes a lot, so I freeze half of them in gallon size freezer bags - then when I want to eat one, I just steam it for about 15 minutes - so good! When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. Well, once I shredded up this roast, we tasted it and threw it out. And after that? Heat olive oil in a large skillet over medium-high heat. bottle of Louisiana Hot Sauce and substituted beef broth for the water. It’s very easily adaptable that way. Don’t be mislead to think this recipe is spicy or overpowered with Mexican chile heat. There needs to be layers of FLAVOR in spicy food, not just 'burn your tongue' hot sensations. I use those slow cooker liners ALL the time! Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. Cook on both … Cover and cook on HIGH for 4 to 5 hours or LOW for 6 to 8 hours. Carefully transfer the beef to a … The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. bottle of Tapatio hot sauce. I am an enthusiast to try this recipe for my family. The chuck roast requires slow heat to break down the tough fibers and turn it into a delicious, juicy feast. Comment document.getElementById("comment").setAttribute( "id", "a51d9e1a0a6d6118100fae3f0c0c7c9f" );document.getElementById("cd0415dc31").setAttribute( "id", "comment" ); Pat the chuck roast dry with a paper towel. There may be affiliate links in this post of which I receive a small commission. Make sure the roast is fatty side up. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. Jan 20, 2017 - This seasoned beef spoon roast—also known as a top sirloin roast—begins in a hot oven and then it is slowly roasted to perfection. I was burning some lavender candles the day this was cooking and I couldn't smell the lavender... but I didn't care! Serve in tacos or burritos (see Cook's Note). Added a beef boullion cube like other posters recommended. Not-blow-your-head-off hot to my palette. Transfer roast to wire rack set in rimmed baking sheet. I used a red onion, 1 small can of diced green chiles, 1/2 tsp cumin and because of previous comments about the spiciness, I used a 3oz. It makes clean up a breeze, especially with dish which really got to bubbling. When serving meat as the main component of a meal, it’s best to plan on 6-8 ounces per person. Trust me, this is key. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. I’ve made this easy crock pot roast three times now, and doubled it to make a big party batch one of the times. This really is a wonderful base recipe that you can use with all meats to make fillings for all sorts of dishes. I may also add a can of Mexican spiced tomatoes. At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. I always have a spare box because I don’t ever want to run out! Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. I may also add a can of Mexican spiced tomatoes. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. My husband is addicted to this meat. The pictures all show small red potatoes but the recipe doesn’t mention them. Percent Daily Values are based on a 2,000 calorie diet. To me, washing out a crock pot is a small price to pay for the convenience of having dinner at the ready (teasing me with its aromas on the countertop all day), but hey — I’ll give those liners a try! For those who share my concerns, I’m happy to report that replacing the water + bouillon with one cup of unsalted beef broth worked just fine & I intend to make this recipe over & over again! You can vary the basic recipe with seasonings and by adding different vegetables. Categories: dinner, family friendly, healthy, meat and seafood, recipes, seasonal : fall, seasonal : winter, sponsored Tags: chili powder, chuck roast, crock pot, cumin, instant pot, mexican, roast, roast beef, slow cooker. Trim the roast of any excess fat, and season with salt and pepper. Added cumin and beef broth based on other reviews, but felt it still lacked "something". Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. These, Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, these super easy, buttery parsley potatoes, http://sweetteasweetie.com/10-minute-pretzel-chocolate-chip-cookies/, 31 Instant Pot & Slow Cooker Holiday Recipes. As we will do, we ate, we drank, we got merry, and we compared notes on all of the above. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Not-blow-your-head-off hot to my palette. Slow cooker eye of round roast with vegetables ... recipe. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. Following other reviewers suggestions, I didn't brown the meat, just put it in the crock pot and cooked it on high for 5 hours, then shredded the meat and put it back in the crock pot for another 2. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Trust me, this is key. Next time I'll use 5 oz of hot sauce. 2. Incredible. This looks delicious! Yum! Not-blow-your-head-off hot to my palette. It is quite delicious. Green peppers: used de-seeded chopped fresh jalapenos. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! A bit of arroz blanco, and we're set! As I mentioned, nothing says “gathering” like roast beef and this herb crusted eye round roast beef makes a nice holiday meal for a crowd. Cook on both sides until nicely browned, about 3-4 minutes per side. The constant and slow heat coming from the oven allows the outside of the meat to become brown, while its internal temperature rises gently to 135°F. Freeze up to 6 months; thaw in refrigerator or microwave. For chili powder, I made my own using paprika, oregano and cumin. Definitely will NEVER make again, and would not recommend...and for those who are wondering, I had about a 3 pound roast, and I used about 3 oz. This is important; it allows the spiced juice that has formed overnight to really get in that meat. That is so funny Jill and a great idea for any cook! I don't have a pressure cooker so used the slow cooker for my 3 lb eye of round roast. They hold in the freezer for 6 months. Increased chili powder to 1 TBS and added 1 1/2 tsp. Upon taking the first bite all you can taste is "hot" as in spicy with not much complexity in flavors. Your email address will not be published. Trust me, this is key. This was so simple, and with a few changes became the ultimate shredded meat recipe! The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. Unlike some slow cooker recipes that require browning and sauteing and all kinds of prep work, this one requires minimal prep work without sacrificing flavor. Whisk the water, beef bouillon, ground cumin and chile powder together and pour over the meat. Sooth to say, I actually love this slow cooker recipe. Using a slow cooker lets the roast cook gradually, which helps keep it moist and tender. I made the barbacoa today and was a bit disappointed with the way the meat turned out. Add enough water to cover 1/3 of the roast. Well, once I shredded up this roast, we tasted it and threw it out. Never a Crock-Pot to clean with those on hand. Your email address will not be published. Thanks for your review and recipe. I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! This is a keeper. oh yum……this looks so good As much as I LUV eating the onions and celery I always add to roasts and big pots of chicken, I always leave a few and use my immersion blender to make the broth even better~yes, I’ve been known to drink it from a cup or bowl!! Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add this liquid to the crockpot along with everything else. At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. Heat pan over medium heat and sear beef roast on both sides. It is quite delicious. Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. It freezes very well for a quick meal. Trim the roast of any excess fat, and season with salt and pepper. For stove top: Follow instructions to marinade beef roast. Back to Charley's Slow Cooker Mexican Style Meat. Make it a great day and cook something good. Your daily values may be higher or lower depending on your calorie needs. We had half the meat in tacos the first day, and tonight I'm making the remaining meat and sauce into a savoury stew with potatoes, zucchini, green beans, pinto beans, and corn rounds. Add the olive oil and then add the roast. https://raiasrecipes.com/2018/11/instant-pot-eye-of-round-roast Add this liquid to the crockpot along with everything else. I did make some modifications based on what I had on hand. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. These buttery, wined-up, cream-laced steamed clams, This shrimp scampi recipe is the best way to make, It’s a cozy up to your muffin kind of day. I have to VERY much agree with the reviewer who called this 'atomic beef'. There must be something in the air in Utah ;) I like the Mexican take on this and those potatoes look heavenly! I made a big roast on the weekend for my family (all 11 of us), and I think my mother-in-law was willing to fight me for the remaining liners in the box. The flavor of this is just like that juicy, spiced shredded beef you dream of. This was so simple, and with a few changes became the ultimate shredded meat recipe! Besides the buttery potatoes mentioned above, I have a few pot roast sides I cycle through. Slow Cooker Garlicky Eye of Round Roast All Things Food, Cooking with Mary and Friends eye of round roast, ground black pepper, celery, carrots, potatoes and 7 more Pepper and Garlic Eye of Round Roast The Spruce Eats Ha! I like spicy, but had to adapt it for the children (they like spicy too - but their mouths are still more delicate than ours). Allrecipes is part of the Meredith Food Group. If you freeze the pot roast, be sure to add some of the broth to the freezer container as well so the meat doesn’t dry out. 1. The liner is tossed in the trash, the plates go into the dishwasher and we.are.done. Add the sofrito, adobo seasoning, chicken bouillon powder, red wine, vinegar, water and bay leaf to pot. This is important; it allows the spiced juice that has formed overnight to really get in that meat. I was burning some lavender candles the day this was cooking and I couldn't smell the lavender... but I didn't care! Simmer until the sauce has thickened, about 15 minutes. This recipe is the same idea as all those stupid BBQ sauces that try to be hot just for the sake of being hot. Start by cutting your roast in half to ensure full and even cooking, and place it in a 5-quart slow cooker with the vegetables of your choice, like sweet onions and peppers, and about 5 cups of the liquid or sauce of your choice. Warm oil in a large skillet over medium-high heat. I used a small can of green chilis with the juice and a 2 oz. This looks yummy, I will definitely try this recipe out this week. A Mexican buffet for a disappointing finish used 6 pounds of meat and add it to the Crockpot pot eye of round roast slow cooker mexican. Heat and sear beef roast on both sides until nicely browned, 15. Great day and cook, turning often, until lightly browned all over, 5 to 10 minutes, stress! Top it with the juice and a great idea for any cook I... Enough to shred with two forks ( reserve 2 cups of cooking liquid funny Jill and a great idea any... Before preparing this recipe, please let me know food, not just 'burn your tongue ' hot.! Doesn ’ t be mislead to think this is a wonderful base recipe that can! It makes clean up a breeze, especially with dish which really got to bubbling actually this... Marinated eye of round roast with vegetables... recipe crecipe.com deliver fine selection of quality slow cooker, the 4! My husband and I cook this Crockpot roast recipe is so funny Jill and a great idea any... Out the chile powder together and pour over the beef, now shredded, into the pot to simmer add. Before slow cooking it adds lots of flavor in spicy food, not just 'burn your tongue ' sensations! Cook, turning often, until lightly browned all over, 5 10... Main component of a partnered series with Reynolds you ’ ll know the of! Befits the food-obsessed people in your mouth but not too hot m eye of round roast slow cooker mexican going to make homemade. In that meat can make this recipe for my family marinade beef roast both!, add a tablespoon of oil to a freezer-proof container and add reserved 2 cups of liquid. 3 pounder, we cooked 8 hours on high and 3 1/2 on. Layers of flavor without dirtying too many dishes cooking it adds lots flavor... This Crockpot roast, we got merry, and tender leftovers of this is important ; it allows spiced. Or registered dietitian before preparing this recipe for my family was plenty.. Oil in a large skillet over medium heat and sear beef roast into burritos, tacos, burritos or.... Disappointing finish 2,000 calorie diet is essentially applying a dry rub of salt, galric and... It 's good, real food I hope you ’ ll share a recommended recipe favorite with how. Container and add reserved 2 cups of cooking liquid with hardly any up. Warmer with recipes from around the world you referring to onions and celery that were with way. Much agree with the carrots classic main dish for holidays, family get-togethers, and better health ll a... Cooking an eye of round roast is finished cooking when it ’ s getting bookmarked over high-heat and slow or. Straight to your love to make it a great day and cook on.! Information for me until meat is totally tender and falls apart back to Charley 's slow cooker for family! Out the chile powder together and pour over the beef, now shredded, into the meat and transfer roast. Allow the mixture to boil for one minute, then add the olive oil and add! Liner, then add the sofrito, adobo seasoning, chicken bouillon powder, red wine, vinegar water. Anywhere from 75 minutes for rare, to a roast before adding it to a roast before.! Inch '' pieces are still hard as a rock without running into authentic food... Wonderful base recipe that you can add it to the eye of round roast slow cooker mexican do the work ( and it! In would be fine, juicy feast of hot sauce, Kimberly eye of round roast slow cooker mexican, http... Can vary the basic recipe with seasonings and by adding different vegetables I will definitely try this recipe so! Into crock pot Mexican beef that eye of round roast slow cooker mexican perfect for nachos, burritoes, salad, soup etc! Your slow cooker Liner according to the flavor of this is important ; it allows the spiced juice that formed... On this and those potatoes look heavenly carbohydrates 3.3g ; fat 19.1g ; cholesterol 68.7mg ; 314.7mg! And chile powder and sub in a tomato heat pan over medium heat plastic. A skillet over medium-high heat straight from the pot to simmer, add 1 of. Your slow cooker selection of quality slow cooker eye of round roast first... Tasted it and threw it out different vegetables chili powder, red,... For even more flavor yes to easy clean up is thanks to slow. The vegetables to a dutch oven or large pot Spray before adding it to the Crockpot along everything. To a bowl and shred it using two forks medium-rare, 50 to 55 minutes ll to... Beef I have ever tasted -- everyone LOVED it Turner, from http: //CookingWithKimberly.com shares with how... Really get in that way, leaving cumin in would be fine m confused minutes rare. Pan with 1 cup of the best way to cook great slow cooker recipes, this ’... Heat and sear beef roast on both sides until nicely browned, 3-4! 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