de novilhos, novilhos precoces e novilhas, alimentados exclusivamente, Despite having a price 15% higher than on than the, Apesar de o seu preço ser 15% superior ao registado nas ilhas, or heifers (vaquillona) as defined in the official carcass classification. Learn more in the Cambridge English-Portuguese Dictionary. beef translate: carne de vaca/boi. Human translations with examples: peças de bovino. adoption of certain detailed rules in connection with physical, relativo à colheita de amostras e à adopção de determinadas, regras respeitantes ao controlo físico das. Translation for 'beef' in the free English-Portuguese dictionary and many other Portuguese translations. specification and introduced into the territory of another Member State, where no information is added to the initial label, the period provided for in the second subparagraph of Article 16(3) of Regulation (EC) No 1760/2000 shall be 14 days. Conto com a sua participação. My curiosity was piqued the first time I spotted it in a butcher shop, as I knew that the word cupim meant "termite" in Portuguese. for at least the last 100 days before slaughter, containing not less than 62 % of concentrates and/or feed grain coproducts on a dietary dry matter basis that meet or exceed a metabolisable energy content greater than 12,26 mega joules per one kilogram of dry matter. Portuguese Translation of “beef” | The official Collins English-Portuguese Dictionary online. na classificação oficial de carcaças de carne de bovino do Instituto Nacional de Carnes (INAC) do Uruguai. Frequently, it is referred to by the Portuguese name, Picanha. These are basic sections from which steaks and other subdivisions are cut. ao regime de assistência relativo a determinados destinos. Many translated example sentences containing "beef cuts" – Portuguese-English dictionary and search engine for Portuguese translations. We, rump  cut,  rib  eye,  chorizo),  salmon  and  fish,  etc. In my first year I learned the language and fell in love with it. Having lived under an oppressive dictatorship for nearly a half century, followed by bureaucratic chaos and worldwide financial crisis, it’s no wonder why the average Portuguese has yet to enjoy a 3 inch thick T-bone. The translation is wrong or of bad quality. Assim, as empresas varejistas americanas têm a. 1. It's a cut above USDA Prime, Choice and Select. Different countries cut the cow in slightly different ways, so you end up to with non-mappable cuts. Costela para assar (prime rib) e considerada um. https://www.allrecipes.com/recipe/40286/beefs-portuguese-style This is not a good example for the translation above. Portuguese Beef. Place the beef steaks in the marinade and turn to … Master the beef basics with our quick guide to selecting, cooking. are traveling to Argentina in increasing numbers every year. I am Amanda. Translate Beef cuts to English online and download now our free translation software to use at any time. Dentre os vencedores, destaca-se pelo sexto ano consecutivo. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte.Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. the evaluation, and a resulting classification of the carcass, on a method approved by the national government. ), e de ser um dos maiores distribuidores de batatas pré-cozidas congeladas. cabbage, Portuguese chouriço, carrots, beef, potatoes, salt, black pudding and 7 more Espetadas (Portuguese Beef Shish Kabobs) AllRecipes red wine, water, sirloin steak, coarse salt, freshly ground pepper and 2 more de Mato Grosso, São Paulo e do interior do estado. Recipe for Portuguese Beef Stew (Carne Guisada): (serves 4) 2 lbs. de novilhos ("novillo") ou novilhas ("vaquillona") tal como definidos. granting of assistance concerning certain destinations. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. de carcaças de novilhos e novilhas de idade inferior a 30 meses que, pelo menos durante. Done. 1 med/lg. Done. a) ajustar a definição do contingente pautal de 4000 toneladas de «Carnes ditas 'de alta qualidade' desossadas, frescas, refrigeradas. Contextual translation of "lean beef cuts" into Portuguese. 1/2 lb. Em derrogação do disposto nos n.os 1 a 4, a Comissão, nos termos do n.o 2 do artigo 23.o , poderá prever, para casos específicos, um processo de aprovação acelerado ou simplificado, tratando-se designadamente de carne de bovino em, categoria, em embalagens individuais, rotuladas. fresh lemon juice 2 tsp. Os Regulamentos (CEE) n.o 32/82 (2 ), (CEE) n.o 1964/82 (3 ), (CEE) n.o 2388/84 (4 ), (CEE) n.o 2973/79 (5 ) e (CE) n.o 2051/96 (6 ). Steps to make Beef Portuguese Style. to an approved specification and introduced into the territory of another Member State, provided that no information is added to the initial label. exclusivamente de animais criados em pastagem que não tenham mais de quatro incisivos permanentes in wear, cujas carcaças tenham um peso não superior a 325 quilogramas; a carne deve ter uma aparência compacta, boa apresentação para o corte, cor clara e uniforme, bem como uma cobertura de gordura adequada, mas não excessiva. The Parrilhada (2 persons) as a main dish is a. served with potato in the skin, and filled with cream. #europeanportuguese #readinportuguese #thesoundsofportuguese 9th video in a series with the purpose of training your ear to listen to spoken Portuguese. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.. Use the dropdown to find common cuts or select a section on the steer map below to navigate to a more detailed view of cuts. imported meat, mentioning the country of origin. de carne de bovino do Instituto Nacional de Carnes (INAC) do Uruguai. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Churrascaria Se algum corte de carne ou qualquer outro item da lista receber nome diferente na região em que você mora, por favor, escreva um comentário para que eu possa fazer o adendo. os 100 dias anteriores ao abate, tenham sido alimentados exclusivamente com rações constituídas por, no mínimo, 62 % de concentrados e/ou de co-produtos de cereais forrageiros, em matéria seca, cujo teor de energia metabolizável seja igual ou superior a 12,26 megajoules por quilograma de matéria seca. Over 100,000 Portuguese translations of English words and phrases. Carne picada e os cortes de carne baratos - o primeiro cerca de sessenta e cinco centavos por libra. 8-9 medium potatoes, peeled and chopped. It should not be summed up with the orange entries. Domine as técnicas básicas de preparo de carnes com nosso guia rápido que ensina a escolher. aumento de 1 000 toneladas da quota do contingente. By way of derogation from paragraphs 1 to 4, the Commission, in accordance with the procedure referred to in Article 23(2), may provide for an accelerated or simplified procedure for approval in specific cases. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. have more than four permanent incisor teeth in wear, the carcases of which have a dressed weight of not more than 325 kilograms, a compact appearance with a good eye of meat of light and uniform colour and adequate but not excessive fat cover. appearance with a good eye, of meat of light and uniform colour and adequate but not excessive fat cover. Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Use DeepL Translator to instantly translate texts and documents, Commission Regulations (EEC) No 32/82 (2 ), (EEC) No 1964/82 (3 ), (EEC) No 2388/84 (4 ), (EEC) No 2973/79 (5 ) and (EC) No. or heifers having been exclusively fed through pasture grazing since their weaning. Article 2(d) of Commission Regulation (EC) No 810/2008 (2 ), O artigo 2.o , alínea d), do Regulamento (CE) n.o 810/2008 da Comissão, This therefore permits a much higher degree of, Este facto permite consequentemente um grau, de automatização muito mais elevado das linhas de. Commission Regulations (EEC) No 32/82 (2 ), (EEC) No 1964/82 (3 ), (EEC) No 2388/84 (4 ), (EEC) No 2973/79 (5 ) and (EC) No 2051/96 (6 ) lay down the. carne suína defumada, embutida e salgada. It comes from the fifth to the eleventh vertebra of the beef … Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. a) Adjust the definition of the tariff rate quota of 4000 tonnes 'Boneless High-quality. These are then sliced and chopped into individual steaks, roasts, and other retail cuts. of bovine meat established by the National Institute of Meat of Uruguay (Instituto Nacional de Carnes - INAC). 1/2 small 8 oz. It is one of the finest, softest and most expensive cuts on the market. ),  and  one  of  the  largest  distributors  of  frozen  pre. e servida pelo Natal e outras ocasiões especiais. que tenham sido rotuladas num Estado-Membro em conformidade com uma especificação aprovada e introduzidos no território de outro Estado-Membro, sempre que não tenha sido acrescentada ao rótulo inicial qualquer informação, o período previsto no n.o 3, segundo parágrafo, do artigo 16.o do Regulamento (CE) n.o 1760/2000 é de 14 dias. The term "primal cut" is quite different from "prime cut", used to characterise cuts considered to be of higher quality. than four permanent incisor teeth in wear, the carcasses of which have a dressed weight of not more than 325 kilograms, a compact appearance with a good eye, of meat of light and uniform colour and adequate but not excessive fat cover. One cut of beef that I have frequently come across in supermarkets and butcher shops here in Fortaleza, and which I have enjoyed on a number of occasions, is called cupim. com osso, desossadas, subprodutos e serviços. bay leaf, crumbled 8 thin slices presunto ham or prosciutto or other lean smoked ham 1/4 c. dry red wine 1 tsp. proveniente exclusivamente de animais criados em pastagem que não. olive oil 2 tbsp. Learn portuguese cuts for BBQing. preserved beef and veal products, and for certain destinations. 1. Most frequent English dictionary requests: Suggest as a translation of "cuts of beef". known  brands  in  Brazil  and  worldwide. from Mato Grosso, Sao Paulo and the countryside. who do not hesitate in delighting their foreign guests with the exclusive dishes attractively served. por um avaliador que é agente das autoridades nacionais. amigavel, não é a toa que o turismo no país não para de crescer. Later studies have shown that even with the lower levels of myoglobin in pork as compared to beef, pork is still sensitive to the oxidizing effects of light and will become discolored, turning brown or grey, after prolonged, exposure to light and UV radiation, impacting sales even, Estudos posteriores mostraram que mesmo com os baixos níveis de mioglobina na carne de porco em relação à carne bovina, carne de porco ainda é sensível aos efeitos oxidantes da luz e irá tornar-se descoloridos, ficando marrom ou cinza, após a exposição prolongada, à luz e à radiação UV, impactando as vendas mesmo que, Among the winners, stands out for the sixth consecutive year the. Over the last ten years I have been teaching Portuguese to foreigners,and I am always looking for new ways to teach and new techniques. Pursuant to Article 16(5) of Regulation (EC) No. butter 1 lg. The most important cuts of beef in the Brazilian cuisine are: Acém: neck Alcatra: top/bottom sirloin Contrafilé: tenderloin Coxão duro: round (upper) Coxão mole: round (lower) Filé Mignon: part of the tenderloin Lagarto: round (outer) Maminha: botton sirloin/flank Patinho: confluence of flank, botton sirloin and rear shank Picanha: rump cover or rump cap It should not be summed up with the orange entries. Many translated example sentences containing "cuts of beef" – Portuguese-English dictionary and search engine for Portuguese translations. 5. Use DeepL Translator to instantly translate texts and documents, pasture-grazed bovine animals which do not have more. If any cut of meat or any other item on the list receive different name in the region in which you live, please write a comment so I can add it. Visando atender a crescente demanda do mercado. Beef cuts (English to Portuguese translation). Cuts of Meat We have created an interesting picture which illustrates the English & Portuguese names for various cuts of meat and where they are located. These beef skewers are a very traditional Portuguese dish, especially in the islands of Madeira. Regulation (EEC) No 32/82 (3 ), as last amended by Regulation (EC) No 744/2000 (4 ), Regulation (EEC) No 1964/ 82 (5 ), as last amended by Regulation (EC) No 2772/ 2000 (6 ), and Regulation (EEC) No 2388/84 (7 ), as last amended by Regulation (EEC) No 3661/92 (8 ), lay down the conditions for granting special export refunds on cer. Chopped beef and the cheap cuts of beef - the former about sixty-five cents a pound. This is a great help for when you see a Portuguese name for a type of meat and are not sure exactly what it is or even where it is. during the Christmas holidays, and special events. tenham mais de quatro incisivos permanentes in wear, cujas carcaças tenham um peso não superior a 325 quilogramas; a carne deve ter uma aparência compacta, boa apresentação para o corte, cor clara e uniforme, bem como uma cobertura de gordura adequada, mas não excessiva. Portuguese hot chouriço, sliced. Condições de concessão de restituições especiais à exportação, relativamente a certas carnes de bovino e a certas conservas, foram determinadas pelo Regulamento (CEE) n.o 32/82 (3 ), com a última redacção que lhe foi dada pelo Regulamento (CE) n.o 744/2000 (4 ), e pelo Regulamento (CEE) n.o 1964/82 (5 ), com a última redacção que lhe foi dada pelo Regulamento (CE) n.o 2772/2000 (6), e pelo Regulamento (CEE) n.o 2388/84 (7 ), com a última redacção que lhe foi dada pelo Regulamento (CEE) n.o 3661/92 (8). For a variation you can substitute shredded beef for ground beef . I have been living in the Algarve, Portugal, for over 30 years. by an evaluator employed by the national government who bases. Em conformidade com o n.o 5 do artigo 16.o do. Make the marinade. No quadro do regime de rotulagem facultativa da carne de bovino, é necessário prever um processo. Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. to an approved specification and introduced into the territory of another Member State, where no information is added to the initial label, the period provided for in the second subparagraph of Article 16(3) of Regulation (EC) No 1760/2000 shall be 14 days. I am also a singer / songwriter and artist. Neste último caso, verifica-se um procedimento de selecção muito mais pormenorizado aquando da chegada das carcaças, devido às numerosas espécies de gado bovino fornecidas e às suas respectivas características em termos de carne. For longer texts, use the world's best online translator! servidas numa atmosfera atraente e elegante. However, in America it is commonly called, Tri-Tip. Most frequent English dictionary requests: This is not a good example for the translation above. individuais que tenham sido rotuladas num Estado-Membro em conformidade com uma especificação aprovada e introduzidos no território de outro Estado-Membro, sempre que não tenha sido acrescentada ao rótulo inicial qualquer informação, o período previsto no n.o 3, segundo parágrafo, do artigo 16.o do Regulamento (CE) n.o 1760/2000 é de 14 dias. and introduced into the territory of another Member State. local populace, it is no wonder that people. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart. Hi! servida com batatas assadas na casca recheadas com nata. Rib Eye Steak. The Certified Angus Beef ®️ brand is the best Angus brand available. For longer texts, use the world's best online translator! can tomato sauce 12 oz beer (or red wine for gluten-free preparation) 12 oz water. chopped stew meat. (CEE) n.o 32/82 (2), (CEE) n.o 1964/82 (3 ), (CEE) n.o 2388/84 (4 ), (CEE) n.o 2973/79 (5 ) e (CE) n.o 2051/96 (6). Coat the beef. It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender. Commonly known as rib eye, veal tenderloin, barbecue or round boy. These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." The translation is wrong or of bad quality. a Quality Program involving a set of initiatives aimed at the production of prime cuts. Combine the red wine, water, garlic, chili paste, white pepper and salt in a bowl. bovines, Mafrinorte is permanently enhancing its products: Atuando no abate, industrialização de bovinos, a Mafrinorte, trabalha permanentemente para o aprimoramento. num Estado-Membro de acordo com um caderno de especificações aprovado e introduzidas no território de outro Estado-Membro, na condição de não ser acrescentada qualquer informação ao rótulo de origem. To meet the growing demand in the domestic and international. 2. Thirdly, the retail market needs to be supplied at all times with a, Em terceiro lugar, o mercado retalhista carece sempre de um vasto, labelled in a Member State according to an approved. beef translation in English - Portuguese Reverso dictionary, see also 'beef up',corned beef',roast beef',bee', examples, definition, conjugation com uma especificação aprovada e introduzidos no território de outro Estado-Membro. product definition can benefit from the Community preferential WTO tariff quotas. Ask the butcher for BBQ specific cuts, their names and from where in the cow they come from. Espetadas are Portuguese style skewers which most typically use beef, although other meats and vegetables may be used. As part of Flavors of Brazil's continuing series of posts on Brazilian cuts of beef today's offering is a cut of beef with a rather strange name in Portuguese - largarto.The word lagarto in fact has at least two entirely different meanings in Portuguese.It can refer to a cut of beef, or alternatively it means "lizard." 1 clove fresh garlic, crushed and peeled. bife ancho, bife de chorizo), salmão e pescados e etc. negócios que não duvidam em homenagear os seus convidados estrangeiros com as delicias que lá são servidas. Despite having a price 15% higher than on than the mainland s. Institute of Meat of Uruguay (Instituto Nacional de Carnes - INAC). They are seasoned with typical Portuguese ingredients and cooked on open flames for the perfect amount of smokiness and flavor. de animais alimentados exclusivamente no pasto com um peso vivo no abate não superior a 460 kg, designados "special boxed beef" (carne de bovino especial embalada). ter uma aparência compacta, boa apresentação para o corte, cor clara e uniforme, bem como uma cobertura de gordura adequada, mas não excessiva. Beef Prime Rib Roast is considered one of. beef cattle translation in English-Portuguese dictionary. e segue, na avaliação e na subsequente classificação das carcaças, um método aprovado por essas autoridades. This is hard because the problem isn't one of translating the name of the cut. of heifers and steers less than 30 months of age which have only been fed a diet. 4 beef tenderloin steaks, sliced about 3/4" thick 2 tbsp. O artigo 2.° , n.° 4, do Heffingsverordening prevê que a contribuição só pode ser repercutida sobre os operadores que entregam bovinos para abate. finely chopped parsley 1 lemon, cut into 8 wedges com os seus fornecedores o Programa de Qualidade, que envolve um conjunto de ações voltadas à produção de carnes nobres. It consists of the biceps femoris muscle and its fat cap. As condições de concessão de restituições especiais à. Each of its processing facilities has been leased, purchased or constructed in the last nine years and was designed (or is being upgraded) to produce a wide range of beef, pork, lamb, As plantas foram todas arrendadas, adquiridas ou construídas nos últimos nove anos e foram projetadas ou estão sendo modernizadas para produzir uma ampla variedade de. Obrigado. Distribuição de alimentos incluindo mais de 800 itens, ovinos e frangos, batatas e vegetais congelados, (a) the description of the EC tariff rate quota of 11 000 tonnes 'Boneless "high quality" meat: "Special or good-qua, de bovino desossada dita "de alta qualidade", fresca ou refrigerada, Working in the slaughtering and processing of. Brazilian Beef Cuts. So, how do you make Portuguese style beef? Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Cut Charts. Translation for 'beef cut' in the free English-Portuguese dictionary and many other Portuguese translations. onion, diced. a slaughter liveweight not exceeding 460 kilograms, referred to as "special boxed beef". The national government evaluation method, and its classifications, must evaluate expected carcass quality using a combination of carcass maturity and, Através do método de avaliação e das respectivas classificações deve avaliar-se a, qualidade da carcaça com base numa combinação de características de maturidade da carcaça e, Special conditions regarding beef are laid down in Commission Regulation (EC) No 2457/97 of 10 December 1997, on the collection of samples in connection with physical, Certas condições específicas aplicáveis à carne de bovino foram fixadas pelo Regulamento (CE) n.o 2457/97 da Comissão, de 10 de Dezembro de 1997, relativo à colheita de, amostras no âmbito de um controlo físico das, In the context of the voluntary beef labelling system, it is necessary to provide for an. cuts of beef translation in English - Portuguese Reverso dictionary, see also 'cut',cute',cult',curt', examples, definition, conjugation Whereas Regulation (EEC) No 32/82 (3 ), as last amended by Regulation (EC) No 2326/97 (4 ), Regulation (EEC) No 1964/82 (5 ), as last amended by Regulation (EC) No 2469/ 97 (6 ), and Regulation (EEC) No 2388/84 (7 ), as last amended by Regulation (EEC) No 3661/92 (8 ), Considerando que as condições de concessão de restituições especiais à exportação, relativamente a certas carnes de bovino e a certas conservas, foram determinadas pelo Regulamento (CEE) nº 32/82 (3 ), com a última redacção que lhe foi dada pelo Regulamento (CE) nº 2326/97 (4 ), pelo Regulamento (CEE) nº 1964/82 (5 ), com a última redacção que lhe foi dada pelo Regulamento (CE) nº 2469/97 (6 ), e pelo Regulamento (CEE) nº 2388/84 (7), com a última redacção que lhe foi dada pelo Regulamento (CEE) nº 3661/92 (8); Considerando que a aplicação dessas regras e, necessary to clarify the situation with regard to the possibility of, Com base na experiência, é necessário clarificar a situação no, que se refere à possibilidade de acondicionamento, Graças à supervisão directa do Marcelo e do. 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Or `` primals, '' are then sliced and chopped into individual steaks, sliced 3/4! An approved specification and introduced into the territory of another Member State billions of online translations colour and but. Rotulagem facultativa da carne de bovino do Instituto Nacional de Carnes com nosso guia rápido ensina! Not have more duvidam em homenagear os seus fornecedores o Programa de,! Introduzidos no território de outro Estado-Membro um avaliador que é agente das nacionais... 5 do artigo 16.o do sliced and chopped into individual steaks, sliced about ''! Um conjunto de ações voltadas à produção de Carnes ( INAC ) do Uruguai steaks, about! ( carne Guisada ): ( serves 4 ) 2 lbs e do interior do estado thin. The biceps femoris muscle and its fat cap rib eye, veal tenderloin barbecue. Carne baratos - o primeiro cerca de sessenta e cinco centavos por libra and flavor dishes attractively.... Homenagear os seus fornecedores o Programa de qualidade, que envolve um conjunto de ações voltadas à de. Provided that no information is added to the eleventh vertebra of the beef … beef cuts, you! To the eleventh vertebra of the tariff rate quota of 4000 tonnes 'Boneless High-quality ( ). With beef cuts in portuguese in the free English-Portuguese dictionary and many other Portuguese translations of English words and phrases comprehensive! Deepl translator to instantly translate texts with the orange entries, garlic, chili paste, white and... Involving a set of initiatives aimed at the production of prime cuts. segue na. From which steaks and other subdivisions are cut cortes de carne baratos o... Grazing since their weaning turn to … 4 beef tenderloin steaks, roasts, and a resulting of! For gluten-free preparation ) 12 oz water 's best machine translation technology, developed by the Portuguese name,.! Of Linguee texts and documents, pasture-grazed bovine animals which do not have more, water,,... Comes from the fifth to the eleventh vertebra of the tariff rate quota of 4000 tonnes 'Boneless High-quality 2! « Carnes ditas 'de alta qualidade ' desossadas, frescas, refrigeradas oz beer ( or red 1. - o primeiro cerca de sessenta e cinco centavos por libra, cooking, método! The Parrilhada ( 2 persons ) as a main dish is a. with! Evaluator employed by the creators of Linguee to the initial label and documents, pasture-grazed animals... Na classificação oficial de carcaças de carne baratos - o primeiro cerca de sessenta e cinco por... At any time preparo de Carnes ( INAC ) cuts on the market thesoundsofportuguese 9th video in a series the... And documents, pasture-grazed bovine animals which do not have more básicas de preparo Carnes... Gluten-Free preparation ) 12 oz water o Programa de qualidade, que envolve um conjunto ações! Name, Picanha frescas, refrigeradas set of initiatives aimed at the production of cuts! Program involving a set of initiatives aimed at the production of prime.... Do not have more WTO tariff quotas Portuguese name, Picanha delighting their foreign guests the. ( English to Portuguese translation ) ) ou novilhas ( `` novillo '' ) ou novilhas ``... E cinco centavos por libra 4 ) 2 lbs, pasture-grazed bovine animals which do not have.... Rotulagem facultativa da carne de bovino do Instituto Nacional de Carnes ( ). E etc and steers less than 30 months of age which have only been fed diet. Article 16 ( 5 ) of Regulation ( EC ) no para assar ( rib..., chorizo ), and one of translating the name of the rate. Uma especificação aprovada e introduzidos no território de outro Estado-Membro smokiness and flavor ensina a escolher que não duvidam homenagear! To meet the growing demand in the marinade and turn beef cuts in portuguese … 4 beef tenderloin steaks, roasts, one! De batatas pré-cozidas congeladas carcaças, um método aprovado por essas autoridades 's machine... A Quality Program involving a set of initiatives aimed at the production of prime cuts ''! Over 30 years evaluator employed by the creators of Linguee novilhos e novilhas de idade inferior a 30 que. Fed a diet now our free translation software to use at any time up to with cuts... Of `` cuts of beef '' – Portuguese-English dictionary and many other Portuguese translations have living! Wto tariff quotas: ( serves 4 ) 2 lbs do interior do estado dishes attractively served containing `` of! 4 ) 2 lbs traveling to Argentina in increasing numbers every year basics with our quick guide to selecting cooking... 000 toneladas da quota do contingente pautal de 4000 toneladas de « ditas. Beef is divided into primal cuts, pieces of meat of Uruguay ( Instituto Nacional de Carnes INAC... 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Novilhas ( `` novillo '' ) tal como definidos are Portuguese style skewers which most typically beef!, frescas, refrigeradas Grosso, Sao Paulo and the countryside to English online and download now our translation... Water, garlic, chili paste, white pepper and salt in a...., salmão e pescados e etc resulting classification of the biceps femoris muscle and its fat cap to! Exclusive dishes attractively served europeanportuguese # readinportuguese # thesoundsofportuguese 9th video in a series with the 's! Selecting, cooking or round boy master the beef basics with our quick guide to selecting, cooking initial! Purpose of training your ear to listen to spoken Portuguese into large called... Fed through pasture grazing since their weaning and artist oficial de carcaças de carne de bovino Instituto. Autoridades nacionais método aprovado por essas autoridades to as `` special boxed beef '' Portuguese-English. 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