MENU; HOME; Categories. Here is how I make my Roasted Cabbage Steaks with Apple Sausage Chutney: 1)Slice Red Cabbage into 1.2 to 2 inch thick steaks. Add thyme and garlic. We polished off our last roasted cabbage steak three days after I made them, and they were still so tasty. This post may contain affiliate links. Place flat on a baking sheet lined with parchment paper or foil. Cabbage, much like cauliflower, can sometimes be overlooked when it comes to delicious dishes to make.These cabbage steaks are an elegant option for serving what’s considered to be a somewhat ordinary vegetable. So, we stored the leftovers in an air tight container. Roasted Cabbage Steaks with Bacon is a simple side dish that is Keto – Low Carb friendly. 3. Arrange your cabbage slices onto the prepared baking sheets making sure not to overlap. Preheat oven to 400 degrees. 5. Balsamic Roasted Red Cabbage Steaks – Due to the cabbage’s texture, the steaks hold onto the balsamic glaze really well. They need space to crisp up properly! Garlicky Red Roasted Cabbage Steaks. What To Eat With Cabbage Steaks. Sprinkle cheese on the roasted red cabbage steaks and cook at 400°F for 10 minutes, or until the cheese melts. Baked cabbage steaks. Oven baked cabbage gets those crisp caramelized edges that taste amazing. Serve with a mixed green salad or toasted and lightly buttered bread. Set head on it’s side and slice with a sharp knife 1″ slices on a cutting board. Remove hard bottom stem and discard. Baking the cabbage in the oven makes it hearty enough to enjoy as a vegetarian main dish. To create a more substantial meal, you could try serving them with baked sweet potato, rice, or pasta. Place 1 medium head green Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Make it vegan and gluten-free by using maple syrup and tamari, and enjoy how the dressing melds right into the roasted cabbage. This keto roasted red cabbage balsamic steaks recipe only requires a handful of ingredients and will quickly become one of your favourites. You’ll top the cabbage steaks with bacon later. Brush the cabbage steaks evenly with oil on all sides and season with a pinch of sea salt and pepper. ABANDONED/ URBEX (2302) AUTO (2714) ENTERTAINMENT (1849) FOOD (1055) HOW TO (585) TRAILERS (534) Home; FOOD. Do not allow to brown. Not to mention, that it’s cheap, delicious and even vegetarian (omit the mustard for vegan). STEP 2: Brush With Oil & Spices Roasted Cabbage as steak. Those crispy browned edges are the very best! We do cook it longer to get some nice, crispy bits, but it’s probably how thick one cuts the slices that dictates oven time. Balsamic Roasted Red Cabbage Steaks with Tomato and Pine Nut Salsa. Garlicky Roasted Cabbage Steaks Easy roasted cabbage basted with garlic paste and either fennel or caraway seeds for a super-easy side dish. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. This dish is easy to make, low calorie, low carbs and so tasty. Remove the thick outer leaves from the cabbage and wash thoroughly. They take on loads of flavour. Preheat oven. Preheat oven to 350 degrees F, you will increase temp later on. A thick slice of cabbage steak when roasted in oven turns into a beautifully caramelized/charred/ browned/crispy edges steaks that will blow your mind. These roasted cabbage steaks were quite a filling side dish with those salmon croquettes. Preheat the oven to 375° F. Then, slice the cabbage into 1-inch thick steaks. My husband makes it sometimes with Mrs. You won't believe that this is only a cabbage. Simply slice the cabbage into large steaks, roast it and top it with optional toppings like bacon and herbs for a flavorful side dish that’s savory, lightly crisp, and nutrient-dense. Oven Roasted Cabbage Steaks. How to make roasted cabbage steaks. It’s lower carb, packed with flavor and roasting brings out the natural sweetness. Olive oil, salt and pepper! Roast on the middle rack for 30 minutes. 2) Brush steaks with maple vinegar sauce. Dash and it’s equally delicious. It’s easy to prepare and even easier to make with only 4 ingredients and little hands on action. A mix of roasted cabbage and red onion is topped with melted cheese for a divine side to steak in this quick and healthy dinner recipe. How To Make Oven-Roasted Red Cabbage Steaks STEP 1: Cut The Cabbage Into Steaks. 5. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. In this dish, I paired the cabbage with parsley, roasted garlic, and some chili flakes .you can add fennel seed for extra flavor. Simmer for 1 minute and remove from heat. In a small sauce pan melt butter in medium to low heat. Season. 4. Last weekend I made a super tasty side dish – Roasted Red Cabbage Steaks that I served with my favorite Chicken Wings glazed with a Sweet and Savory Huli Huli Sauc. No, that’s not a joke! Then sprinkle with seasonings. Roasted cabbage steaks are in no way, shape or form like steak steaks, but let’s be honest: you aren’t here for a steak replacement. Heat oven to 200C/180C fan/gas 6. Start by frying some bacon on the stove. Sprinkle each steak with desired seasonings and roast for 4-6 minutes each steak. You could also add other veggies like sauteed mushrooms, grilled eggplant, or roasted carrots, drizzled with a tahini sauce. Your cabbage steaks are now our go-to for cabbage! This works best if you start at the top of the cabbage and cut all the way through, leaving the core intact. It’s just the simplest, most delicious take on cabbage for us. Prep Time 5 mins. See my Disclosure Policy for more info. Only 10 - 15 minutes of prep, and only 4 ingredients (+ salt and pepper). Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb) These easy Garlic and Parmesan Cabbage Steaks is a delicious way to enjoy this cruciferous vegetable. Slice. Bake Let everything cook together and then distribute amongst the roasted red cabbage steaks. I eat those crispy browned edges, place the cabbage steaks back into the oven to roast few more minutes to get some more crispy bits. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish. Brown the ground beef before adding the onions, peppers, and broth. You are here for a better way to eat cabbage, which is to smother it in pesto … Line a baking tray with baking parchment and put the Reserve the bacon fat for the marinade! Spread a portion of mashed potatoes on each roasted red cabbage slice. To roast cabbage steaks in an air fryer, preheat the machine to 425 degrees F. 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