See more ideas about lofthouse sugar cookies, sugar cookies, dessert recipes. Use the best vanilla extract you can find. Continue to mix until smooth. Easy, delicious, and so festive! When ready to enjoy them, simply thaw them overnight in the refrigerator and bring them to room temperature before serving. I’m Toni. Start with room temperature or softened butter. They also assist with browning and flavor. Gives the cookies a holiday look and more peppermint flavor. The frosting makes them a showstopper every time. Oven rack position and baking pan will affect the cook time, so keep an eye on your cookie, starting at the 7 minute mark. For gluten … Home » Recipes » Desserts (Baked) » Lofthouse Cookies – Soft Sugar Cookies recipe, LAST UPDATED: November 30, 2020 • FIRST PUBLISHED: November 30, 2020 By Toni Dash - 16 Comments. Add the eggs one by one mixing in between (photo 3). A good indication of when they are done is when they have lost their shine on the top. So, if you live a bit above sea level and are sick of having to deal with disappointing sugar cookie recipes, try these high altitude sugar … Baking Soda. In a large bowl sift together the cake flour, baking powder and salt. Gives the flavor. I’m so glad Barb! With a 2 tablespoon cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it’s in a circular shape. These Soft Lofthouse Style Frosted Sugar Cookies are perfect for special occasions like Valentine’s Day, Easter, Mother’s Day or Christmas and are sure to be a hit with friends and family. Lofthouse Cookies are a super soft sour cream sugar cookie topped with a super sweet and thick frosting. The frosting really does make them perfect! Using the backside of a spoon, lightly dip the spoon into flour and flatten out the cookie. These Lofthouse-style sugar cookies are a super pillowy soft sugar cookie made with sour cream. Storage and freezing instructions. Happy Holidays. It taste like Lofthouse cookies. Frost the cookies (photo 5) and top with sprinkles (regular version – photos 6 and 7) or crushed candy canes (holiday version – photo 8). I’ve kept my frosting plain vanilla but there’s nothing stopping you from adding red or green food coloring to add some Christmas cheer to your frosting! They are rolled into balls & slightly flattened vs being rolled out on a flat surface & cut into … How to Make Lofthouse Cookies Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes Add the eggs, sour cream and vanilla to butter and mix well to combine. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Bake for 8-10 minutes, or until the top of the cookie no longer appears wet. In second large bowl, using a hand mixer or stand mixer, cream together the butter and sugar. Add … Vanilla Extract and Almond Extract. crushed peppermints will be used on the holiday version. Red and greed food coloring makes festive Christmas cookies! Bake the cookies at 350° F for 8 to 10 minutes. Subscribe to email updates to get your FREE recipe ebook!! Makes sure to replace your baking powder and soda every 3 months for best baking results. Welcome! Just like Lofthouse sugar cookies (i.e., a copycat recipe!) Crushed Peppermints. DO NOT OVER-BAKE- you want your cookies soft, not crispy.! The only difference with the holiday version frosting is the addition of peppermint extract and crushed peppermints for topping instead of traditional sprinkles. They are fun to decorate and easy to change up. The only difference between the regular frosting for Lofthouse Cookies and the holiday version is: In a large bowl mix together the butter and powdered sugar with a hand held or stand mixer (standing or hand held) (photo 1). Lofthouse Cookies are those frosted sugar cookies at the grocery store that come in all different holiday sprinkle combinations (popular options are Valentine’s Day, Easter, Christmas, … I recommend storing in the refrigerator but the container must be airtight. Americolor or Wilton both make excellent food coloring that is available where quality baking supplies or sold. Add food coloring if desired. They are often decorated for upcoming holidays, but are usually seen in a … Preheat oven to 350 degrees. You’ll have recognized them from their pink frosting and sprinkles. They turned out perfectly! They are also typically … We’ve added a bit more flavor to the cookies themselves and think the frosting pairs well. The flat bottom of a glass works too. These frosted sugar cookies are so soft with the perfect amount of chewy texture! Mix just until combined. When you decide to thaw them out, I suggest that you thaw them in the refrigerator prior to bringing them to room temperature. Mix until frosting has formed (photo 3). Transfer to a cooling rack and let cool completely before frosting. You won’t believe how delicious these cookies come out. A pinch of salt makes all the difference with the flavor. You can store your completely baked cookies in an airtight container somewhere cool and dry in your kitchen for a few days or freeze them in the freezer for up to 3 months. Both baking powder and baking soda are used to provide enough lift in the cookies. Ingredients. Any moisture will make them stickier. Place them in a sealed plastic bag, wrap it with a kitchen towel and use a meat mallet to break into pieces. Be sure the butter is room temperature or softened before starting the recipe. NOTE: the cookies do not spread much so press them to the desired size before baking. Make your own Lofthouse Sugar Cookies at home! These soft sugar cookies are a tasty replication of the well known Lofthouse sugar cookies. These chocolate Lofthouse cookies are easy to make, but there are a few key things to keep in mind. The peppermints on the holiday version can get sticky. Place sheets of wax paper between single layer rows of the cookies. As an Amazon Associate I earn from qualifying purchases. « Happy Holidays! For more info, read full. To make regular-sized cookies, roll your dough into balls of 2 tablespoons in size. Makes the frosting richer and is used to adjust the frosting consistency. If you do decide to bake and frost with the intention of freezing them for later enjoyment or gifting, I suggest that you place them uncovered on a baking sheet in your freezer for 2-3 hours or until completely hardened. For more information see: Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. (Must be a clear link back to shared content & do not remove the watermark.) In a large bowl, using a hand mixer or stand mixer, combine the powdered sugar and butter until it’s mixed together. The cookies themselves don’t have an overwhelming amount of flavor. Set aside. You can make your cookie dough and chill it in the refrigerator for up to 2-3 days or freeze it for up to 3 months. These are so delicious and yummy! Adds some light peppermint flavor. Mix in egg, baking soda, … Everyone loves them! Add Vanilla, mix. (My prettiest cookies came with using a, Frost the soft sugar cookies with your homemade butter cream (recipe in card at the bottom of the post). Bob’s Red Mill Gluten-free 1-to-1 Flour Blend, Mexican Cheese Ball Recipe – An Easy Halloween Appetizer, Easy Coffee Cake recipe (classic Coffee Cake), Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, The Best Eggnog Recipe: A Boozy Party Punch, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, the holiday version adds peppermint extract to the rest of the ingredients. Bake for 8-10 minutes until they no longer appear wet and are just starting to have golden edges. Once that is mixed well, add the vanilla. A holiday version included too! Cook Time 15 minutes. * Percent Daily Values are based on a 2000 calorie diet. In a small mixing bowl whisk together cake flour, all-purpose flour, baking powder, cream of tartar … Allow the cookies to sit until the frosting sets (15-20 minutes). Beat in sour cream and vanilla, scraping down … These soft sugar cookies are delicious! All Purpose Flour. I wish I didn’t love these as much as I do, but this recipe makes it so easy to make them! These are such a favorite in our home- and having the recipe allows me to add things or change up some of the flavors, such as the almond flavoring or maybe adding peppermint. Homemade cookies are always best, so skip a trip to the store and make a batch … For more details, check out her About page. All-purpose flour provides a good structure to your cookie, but for best results use cake flour if you have it! Set aside. Like Butter Cookies they don’t spread when baking. All Purpose Flour. These copycat Lofthouse sugar cookies are gluten free, sugar free, healthy and super tasty. Add 1/2 cup powdered sugar and beat until smooth, add another 1/2 cup and beat until smooth. (you want them soft!). These are perfect for our holiday cookie rotation…thanks for another winner! It’s … Mix until butter is light and fluffy looking and sugar is well incorporated. Candy canes, starlight mints or other hard peppermints can be used. Your email address will not be published. For gluten-free baking we use Bob’s Red Mill Gluten-free 1-to-1 Flour Blend. In a mixing bowl, add butter and sour cream and beat well. Regular or gluten-free measure-for-measure flour blend may be used. In the bowl of your stand mixer with the whisk attachment (or you can use a hand … Do not over pound the candy or you’ll get alot of candy dust instead of pieces. Watch that your cookies don’t overbake. 5 Secrets to Make Every Meal a Breeze Add the extracts, corn syrup and heavy cream (photo 2). I love these soft sugar cookies and eat way too many of them each holiday. They will rise and become a wonderful cake-like texture in the middle. Frost the cookies, top the cookies with sprinkles (or crushed candy canes if making the holiday version). Be sure to add them one at a time mixing them in before adding the next one. NOTE: The mixture will be very wet, like a really thick cake batter. You'll see these at the grocery store bakery section all the time, especially during … Add the sour cream, almond extract and vanilla extract (photo 4). Lofthouse cookies are a brand of soft frosted sugar cookies found on many grocery store shelves throughout the year. How to make Lofthouse Sugar Cookies Cream together the butter and sugar on until light and fluffy. Make them in the classic style or try Lofthouse Cookies with peppermint frosting and decoration for the holidays! Don’t over-mix or it will make cookies more dense and chewy rather than the soft loft-house style we are going for. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Prepare a cookie sheet with a non-stick baking spray or line the sheet with parchment paper. These iconic sugar cookies are soft and delicious. Helps with rising and the texture. They are SO easy to make and are insanely delicious! These are so cute. You can thicken it up slightly by adding a tablespoon of powdered sugar at a time to get your desired thickness. Add the dry ingredients to the wet ingredients (photo 5). Transfer the cookies to a cooling rack and prepare the frosting once cooled. These soft sugar cookies are a grocery store cookie famous for their melt-in-your-mouth silky cake-like texture. Move to a wire rack to fully cool before frosting. Store the cookies in an airtight container in a cool, dry area of your kitchen for 3  to 5 days. These are melt in my mouth delicious! Did you make it? (and that time I gave away a serger – 2020 style). My kids love these lofthouse cookies! Baking Powder. In a large bowl, whisk together flour, cornstarch, baking powder, and salt. Prep Time 10 minutes. By any chance, if I make a bunch today (or soon) could I freeze them to bring out closer to Christmas? Lofthouse sugar cookies are the softest and chewiest frosted sugar cookies. In a large bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. Learn my tips, recipes, and strategies for making mealtime easy. In a second large bowl, cream together the butter and sugar (photo 2) until light and fluffy. COOKIE DOUGH DIRECTIONS: In a large bowl combine sour cream, sugar, butter, eggs and vanilla; … I made these yesterday and these were incredible! Simple almond flour chewy keto cookies that … Required fields are marked *. Travel. The frosting makes up for that. Use a standing or hand held mixer. Storage: These cookies stay fluffy and fresh in an airtight … These cookies are super soft on the outside and on the inside. Lofthouse soft sugar cookies: This copycat version utterly and completely knock those grocery store look-alikes out of the water. I found a recipe to make my favorite cookies! We recommend kosher salt which is a less salty tasting salt. Sour cream helps to create soft tender cookie dough, adding more flavor to the cookies. Add in the peppermint extract (if using - for the holiday version only), vanilla extract, corn syrup, salt and half of the heavy cream. Scoop a heaping tablespoon amount of dough, or use a medium sized cookie scoop, and place dough onto a cookie sheet 2 inches apart. I make a butter cream frosting and let the cookies sit & the frosting set up a bit. Store them in the refrigerator but be sure the container is air tight. Lofthouse cookies are the soft and delicious sugar cookies with a sweet fluffy frosting you find in the bakery section of just about every supermarket. Gradually add the remaining sugar and milk. Are you making the regular or holiday version (with crushed candy canes)? My suggestions differ for each type! There’s no sour cream in these lofthouse sugar cookies, but they are melt in your mouth soft because of one … I hope you love this delicious recipe as much as my family! Then add sour cream and eggs. Heavy Cream. https://wishesndishes.com/lofthouse-style-frosted-sugar-cookies NOTE: it will not be creamy at this stage, just mixed. Lofthouse Cookies are a favorite store bought soft sugar cookie. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Beloved theme by Restored 316, With Christmas just around the corner, what better cookies to start making than these, Easy to make so you can get the kids or grandkids involved. My daughter and I loved making them together. These are the best cake-like cookies with delicious butter cream and they look so pretty, too! Cover with plastic wrap and chill in the fridge for about 2 hours. Powdered Sugar. Bake in a pre-heated 350 degree oven until light golden brown, for 8 to 10 minutes. If it’s too soft then your cookies will spread and if it’s too hard and cold then your cookies will also be hard. Your butter for sugar cookies should not be too hard or too soft but that perfect in-between consistency. Cut down on time by using store-bought frosting. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Moisture will cause them to become stickier. Total Time 25 minutes. They are airy and thick, with a texture somewhere between a fluffy cupcake and a denser sugar cookie. Mix slowly over low speed until fully combined. They have a certain special something that is impossible to recreate in a homemade copycat Lofthouse Cookie recipe….but we think ourS comes as close as you can get. Thank you for your comment! Using an electric mixer cream together butter and sugar until light and fluffy. Store them in the freezer (frosted or not) for 2 – 3 months. Eggs. Salt. Keeps the cookies soft with a silky cakey texture. Please RATE THE RECIPE below! Seasonal Recipes. Mix everything until well combined and the frosting has formed. In a large bowl combine sugar and butter. Fold the dough briefly in the bowl: Using a stiff rubber spatula, fold the dough a few times inside the … These are so much tastier than the store-bought version! These are so much better than the ones you buy! Easy Gluten-Free. My daughter loves this recipe! Learn my tips, recipes, and strategies for making mealtime easy. They are sold in clamshell packaging lined up vertically to keep the frosting and decorations looking picture perfect. The classic Lofthouse cookies are known for being soft, and I love that these are the same way. Add all of the ingredients to the bowl of stand mixer fitted with a paddle attachment and begin … Peppermint Extract. In another large bowl using a hand mixer, beat butter, cream cheese, and sugar together until light and fluffy. In a smaller bowl combine flour, baking powder, baking soda and salt, Add dry ingredients to wet ingredients. More About Me …. Thanks for such a good one! Salt. Working with one at a time, dollop … They are an easy to make treat from flour, powdered sugar, shortening, plus vanilla and almond extract, and can be … Cornstarch. Start by creaming your butter and sugar. If a thinner consistency is desired continue adding the heavy cream and mixing until the desired consistency has been reached. To get the butter perfectly softened, remove it from the fridge about 30 minutes prior to baking. Food Coloring. Any food coloring will work but for brilliant lasting color gel food coloring is the best. These soft sugar cookies are a copycat of the popular Lofthouse Sugar Cookies that you can buy at the store. Drop the dough by large tablespoons or using a medium cookie scoop onto the prepared pan (photo 6). Light Corn Syrup. You may share 1 photo and up to 3 lines of text, under the condition that proper credit is given to. I hate to admit how much I love these cookies! Unsalted Butter. Try the sugar cookie recipe on the Jiffy Baking Mix box. Add the vanilla extract, almond extract, and sour cream and mix until just combined. After about 15 minutes it develops a thin outside crust that keeps the frosting from being messy when handled AND allows the cookies to be carefully stacked. Sprinkles are used on the classic version. Store frosted cookies in an airtight container. The dough will be sticky. Unsalted Butter. Soft Lofthouse Sugar Cookies make great homemade gifts for friends, neighbors and family! I realize that Shanon said last week that she was the last blogger to post these Lofthouse copycat cookies, but actually I’m right there with you, Shanon! Once hardened, you can transfer them into an airtight container and stack them with pieces of wax paper between the stacked layers. Regular or gluten-free measure-for-measure flour blend may be used. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Add sour cream, eggs and vanilla; mix well. She has been developing easy to make, well-tested recipes since 2010. Topped with delicious frosting! Then slowly add-in in the dry ingredients and mix until it is incorporated. Store in an airtight container separating single layers of the cookies with wax paper. Mix until everything is. Use white granulated sugar for best results. A great holiday project with the kids and plenty to deliver a few to friends! When you are ready to bake them, let them reach room temperature for 30 minutes, preheat the oven, bake, cool and frost. (about 3 tablespoons in size) to scoop your dough for the correct size. . Adding corn syrup adds some sweetening but the more exciting thing is that it causes the frosting to set. Add sugar, eggs and vanilla and beat … Soft on the outside and the inside. Using a mixer, combine butter and shortening until completely combined (about a minute). It can also be found online. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or spray with non-stick cooking spray. Oct 16, 2018 - Lofthouse Sugar Cookies. While it seems that they have been all over my friends’ blogs, I … 3 tablespoons … At least now I can make them myself! These fluffy, cakelike, soft sugar cookies are easy to make and topped with a delicious buttercream icing with colorful sprinkles, just in time for all your holiday baking. Lofthouse sugar cookies are known for the light and fluffy consistency, with a rich not too sweet buttercream frosting icing and tons of sprinkles - they taste fabulous chilled, and are one of thee most popular soft sugar cookies around. With this copycat recipe you can make them at home! They can be stored at room temperature or in the refrigerator for up to 3 days. Thanks for the amazing recipe! They can be stored in the refrigerator or at room temperature for up to 3 days. (I use a. Remove the cookies from the oven and allow to sit on the baking sheet for a few minutes. is also great for adding wonderful flavor to frosting! Lofthouse Cookies – Soft Sugar Cookies recipe, Cooling, Frosting Time & Frosting Setting Time, regular or gluten-free measure-for-measure flour blend, optional - use if making holiday version only, Americolor Gels Deep Pink used for the cookies in the photos, for regular version (non peppermint holiday version), about 6-7 full size candy canes (for holiday version). Grab a small bowl and add in your dry ingredients and mix it up. We recommend kosher salt for a best tasting salt. Thanks! NOTE: it will NOT be creamy just roughly mixed as seen in photo 2. This will ensure that your frosting remains intact when storing in the freezer. The cookies can be made and stored ahead of time. Add in the eggs, one at a time and mixing between each one. The baking powder, baking soda and cornstarch combination keeps the cookies soft and cakey. Add in eggs one at a time stirring after each addition. They look and taste incredibly delicious!! We’ve even made a holiday spin off version. Confectioner’s or powdered sugar is the sweet base for most frosting recipes, this one included. Add a few drops of food coloring and mix until well incorporated. Cut out the complicated! NOTE: the crushed peppermints will begin to get sticky after a few days. Slowly add the flour mixture while mixing on a low speed, continue adding and mixing until the dough is formed and the ingredients are well combined. This post may include affiliate links. The addition of corn syrup allows the frosting to ‘set’ or develop a thin outer crust so they aren’t messy to handle. Use the back side of a dining spoon lightly dipped in flout to flatten the cookies(photo 7 and 8). Both recipes are shared below! Add food coloring (photo 3) and mix until fully blended (photo 4). Instructions In a medium bowl combine cake flour, baking powder and salt and set aside. Your email address will not be published. Ah ha! The recipe posted using a cake mix is very good. Lofthouse Sugar Cookies aren’t like other sugar cookies. Your email address will not be published. These will be a favorite on the holiday cookie platter! How to Make Chocolate Lofthouse Frosted Sugar Cookies. https://www.centercutcook.com/lofthouse-soft-sugar-cookies-copycat-recipe Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. (Or if you have teenagers like me, just let them have at it!). Add the egg and beat until well incorporated. In a large bowl sift together flour, cornstarch, baking powder, baking soda and salt (photo 1). Bake until the cookies puff up and are pale yellow and barely starting to brown on the bottoms, … Helps with rising and the texture. To Finish: If you like, tint frosting with a drop or two of gel paste. Cake flour has less protein than all-purpose flour, and will create a more delicate texture. Place on a cooling rack or piece of wax paper until frosting sets (15 to 20 minutes). 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Slowly add-in in the refrigerator prior to baking to thaw them overnight in the refrigerator be! Serger – 2020 style ), check out her about page not ) for –! Mixing bowl, sift together the butter is room temperature for up to 3 days silky cake-like texture the. Will make cookies more dense and chewy rather than the ones you buy,! To deliver a few minutes or you ’ ll get alot of candy dust instead traditional... Delicate texture have teenagers like ME, just mixed as an Amazon Associate I earn from qualifying purchases ) mix! Calorie diet tablespoons or using a mixer, combine butter and shortening lofthouse sugar cookies combined. For a few days spin off version hardened, you can buy at the store must be airtight tips! For friends, neighbors and family or Wilton both make excellent food coloring that is mixed well add... Thick cake batter and a denser sugar cookie … these soft sugar.. A pinch of salt makes all the lands denser sugar cookie recipe on Jiffy.