Bamboo for example isn’t wood, it is a type of grass and eventually it will split and leave tiny splinters in your food. Due to its density, there is minimal scarring and scratching done to it when used for cooking. If you like to cook meals with quite a lot of fast chopping actions, you may find them irritating to use after a while. Over time plastic boards get heavily scarred, and unlike wooden board cannot be easily sanded or planed down. The studies have found that hardwood cutting boards are actually more sanitary than plastic ones. Wood cutting boards stand out as the best option for cutting boards, thanks to their rustic charm and long lasting quality. They are sturdy, easy to maintain and also they take pressure and deep cuts without me having to think or worry about them . I personally have their Oval Maple Edge Grain Board with Stainless Steel Handles and I use it on a daily basis when whipping up meals for my family. The contact detail associated with Teak Vs Bamboo Cutting Board is also mentioned to make it easy for a user to contact the furniture seller. ll cutting boards need to be washed with hot water and detergent, sanitized, then allowed to dry. As another thick quality timber, cherry won’t move around on your bench top or table as you’re preparing meals. I have seen end grain, edge grain, and flat grain constructions. If you’re not concerned with style and design, an acrylic cutting board is an effective way to cook your meals. It is easier on the knife edge and the hard surface of bamboo hinders knife cuts that house bacteria. Because it is heavy, it is stable while chopping, 2. Of course, I keep it well sanitated. This is a popular modern option for cutting boards, and they have been known to last for many years. HDPE boards are mainly two types. They’ve made it into some of my photos on my website too! New York City, New York, 10006. At home my go to is a bamboo cutting board. Just like all wood cutting boards, there is some maintenance required from time to time with an acacia cutting board. Provided your cherry cutting board has been crafted from end grain wood, this variety will last for many years. And now it is a major seller with home chefs and here … Many may forget, but a good cutting board can make the difference between having a good cooking experience and a bad one. While some of the wood options can be a bit pricey, there’s no need to spend up big just to get a high-quality wood cutting board. There are other wood types available in cutting boards which can live up to all of its benefits without spending such a lavish amount. It is produced by quarter-sawing the lumber, this is done in order to expose the edges of the growth rings to the widest faces of piece. They are alternatives to plastic and glass cutting boards. However, you will get what you pay for if selecting bamboo as this product won’t last as many years as a wood variety board will. And to remove odors from your boards, you can rinse it and then rub it with coarse salt leaving it to stand for several minutes before wiping and cleaning it. An advantage glass that this cutting board has is that it doesn’t retain bad or unpleasant smells from cutting food. Function-wise bamboo and wood are very similar, but bamboo is generally lighter and cheaper in cost, while wood (to me) is more attractive. They won’t warp or swell like some wood varieties can, and there’s no need to oil them or perform any other maintenance. At home I use three hardwood cutting boards because they are more hygienic; scientific studies have shown that bacteria actually grows slower on hardwood than plastic. This softer texture will be helpful in protecting your knives from damage, but it may also cause more damage to the wood itself. Check the label for your cutting board. Woods possess natural antiseptic properties. Granite is another visually pleasing material choice for cutting boards, and one on your benchtop can add elegance and charm to the kitchen. When I’m done using it I wash it like normal then stand it against a wall on its side until thoroughly dry. Coming in at around a third of the price of maple, acacia offers a dense and rich material with the same standard of quality, at a fraction of the cost. Bamboo cutting boards. When I speak with friends and family, I often hear things like: “Should I get bamboo?” “Plastic for the dishwasher?” “What about that beautiful glass or marble” “If I get wood, does it matter which way the grain goes?”. Well, I don’t use them, ever. As most bamboo is sourced in China there is an issue of questionable labor practices and the energy spent to transport the product to our country, cancelling out the sustainable factor. Usually turn it over two-to-three times a year and sand it, and you could consider teak the. 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