Delivery methodology: face to face, instructor-led virtual (online) training; After completing your training you will receive an official FSPCA PCQI certificate, issued by the Association of Food and Drug Officials (AFDO). This material and curriculum are recognized by the FDA. For operators that require several employees to be trained, it is more cost effective to … Costs: $845 per person. The PCQI Basic Course provides the entire PCQI curriculum in a 2 day course without the need to complete an online self-taught segment. Trusted food safety training from a leading course provider PCQI Basic Course and Private Course. Learning Objectives: Know the requirements necessary to comply with the Preventive Controls … A 25% discount is applied to the Online HACCP course ($295 vs $395). Food Safety Training Institute Providing Online and Onsite Training for PCQI for Human and Animal Foods, FSVP, Produce Safety and Basic HACCP, Advanced HACCP, Juice HACCP, Seafood HACCP and Microbiological Environmental Monitoring Programs. FSMA regulations require that key personnel in charge of developing and implementing the Food Safety Plan at a company must be a Preventive Controls Qualified Individual, PCQI. This include course materials and supporting documentation to students and an official FSPCA certificate for becoming an FDA-recognized “Preventive Controls Qualified Individual” (PCQI). The course is broken up into 10 modules that include voice-over-narration, animated videos, and interactive exercises complemented by an online study manual. PCQI Online was designed using the FDA’s Standardized Curriculum, but our exclusively online format means you don’t have to sit in a classroom lecture for hours on end. Virtual Live PST January 6 and 7, 2021 Virtual Live December 2 and 3, 2020. During this training, you will learn about the new FDA requirements for application of hazard analysis and risk-based preventive controls. PCQI Online Training: The only 100% Online, Self-Paced PCQI course with FSPCA Certificate. Register and choose both PCQI and online HACCP for Processors course (IHA Approved). Learn anytime, anywhere, at your own pace. In our live-remote online courses, you will get the same content and activities that happen in the traditional classroom, including breakout group work, while saving time and money. FSMA’S Preventive Controls Rule, Facts & FAQs. Attain your FSPCA PCQI certificate for FDA FSMA preventive controls for human food.This online course is the "standardized curriculum" recognized by FDA. You can attend from anywhere and all you need is a computer, a webcam and a broadband internet connection. PCQI Online V2.0 is an interactive, scenario-based course that covers the FDA-approved standardized curriculum components, including: preventive controls (process, allergen, supply chain) understanding … The Preventive Controls for Human Food (PCHF) Course is offered either as a 2.5 day-instructor-led course or in a 2-part Blended course, part 1 being on-line and part 2 being instructor led. PCQI FAQ's* What is a PCQI (Preventive Controls Qualified Individual) A preventive controls qualified individual is someone who has successfully completed certain training in the development and application of risk-based preventive controls or is otherwise qualified through job experience to develop and apply a food safety system. You will learn the principles for developing a Food Safety Plan through a robust Hazard Analysis and development of Preventive Controls and its management components. 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