Saved by My Food Odyssey. Lithuanian Koldūnai | Meat Dumplings (Recipe). You blend butter and sour cream together over a warm water bath. Make a dough of the flour, 1 whole egg and 2 egg yolks, without any water. well, I had all the ingredients for it here at home! 9. I've made about three types of Lithuanian Ravioli. Add water until the mixture is of dough quality (like a pie dough). This recipe is time consuming but well worth the work put into it! Due to its geographical and historical proximity, Lithuanian cuisine has an influence of Polish and Jewish dishes, with potato and other foods like rye, beets, and mushrooms being predominantly used. Then you get it back in the fridge to re from into a spreadable dairy product. One was filled with a Beet & Ricotta mixture, another had an onion & mushroom filling, and this is one filled with meat. European Dishes European Cuisine Lithuanian Recipes Russian Recipes Meat Dumplings Recipe Pierogi Recipe Lithuania Food Polish Recipes Polish Food. So here it is! Essentially, its sour cream butter. You may roll the dough out onto a lightly floured surface and cut the dumplings out with a round cutter. KOLDUNAI/MEAT DUMPLINGS DOUGH: 1-CUP FLOUR 1 EGG 1-3 TBSP WATER Crack the egg over the flour in a mixing bowl. Kuldunai are delicious Lithuanian meat dumplings your family will never get enough this dish. Kuldunai will always be a special treat for your family or guests. Add salt. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Meat filling 2 lbs. Virtinukai (koldunai) Dough 2 cups milk 1/3 stick butter 4 cups flour 1 egg. Bring milk to boil; add butter. Koldunai ~ Lithuanian Meat Dumplings (And Bonus: Sour Cream Bacon Sauce recipe) Koldunai. bread crumbs 1 cup broth 1 onion, chopped and fried 1/2 tsp. Also known as virtiniai, koldunai are small dumplings similar to ravioli or Polish Pierogi. Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. different recipes flavor it with garlic, mint, allspice or caraway seeds and extra salt. Form 3 thin patties about 4 1/2 inches in diameter. Add the potatoes and remaining 1-ounce onions to a grinder … Although there are many fillings (the most classical is with minced beef called koldunai) , I have chose to go with potato and bacon filling, because…. marjoram (optional) Salt to taste. It goes great with ham or turkey. pepper 1/2 tsp. This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. ground beef 2 Tbsp. Ingredients: Ingredients for dumplings: 3 eggs 2 tablespoons water 3 cups flour . Tags: food, GF, gluten-free, koldunai, lithuanian, pierogi, recipes 4 I think half my childhood was spent in the kitchen, watching my Mom and grandmother make koldūnai (kohl-doo-nayh), the Lithuanian version of a pierogi, by hand at lightning speed. They were each something I … Nellie's Virtiniai's (Lithuanian Meat Dumplings) recipe by Jenifer Bird, is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. My friends kept asking me for the Lithuanian dumplings (virtiniai) recipe. Mix well with 1 … Ingredients for filling: 1-1/2 pounds ground beef 1-1/4 teaspoon salt 1/8 teaspoon pepper 2 eggs A little onion juice can be squeezed in if the consistency is too thick. I … Kuldunai are delicious Lithuanian Meat dumplings Recipe Pierogi Recipe Lithuania Food Polish Recipes Polish Food or... Lithuanian potato and Bacon dish that my family makes mainly during the holiday season with garlic, mint, or... 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