Lee Kum Kee Panda Brand Oyster Sauce. www.ellenaguan.com/2012/09/angel-hair-pasta-and-fried-rice-using.html By: Cesar Curti. Stir-fry for 2 mins. 3 eggs. Heat oil in a pan or wok and stir-fry eggs until just set. Fried Rice with XO Sauce (Fujian Fried Rice), Abalone in Red Braising Sauce with Dried Scallop, Premium Abalone in Premium Oyster Sauce with Dried Scallop, Sauteed Diced Beef Tenderloin in XO Sauce, Stir-fried Rice Vermicelli and Shredded Pork, Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar. CNY Recipe: Chicken Fried Rice with XO Sauce 】 There is a saying in Chinese, 'A dinner without chicken is not complete'. Drain after cooked. 80g Lee Kum Kee XO sauce. Dish out and set aside. Social Munchies. With a luxurious twist, Abalone Fried Rice with XO Sauce is the featured recipe for this festival! Easily use as a seasoning sauce on casserole rice. https://thecookspantry.tv/xo-sauce-fried-rice-fujian-fried-rice 1 tbsp hua tiao wine. 400g cooked rice. Toss in rice and fry until well combined. Add 2 tbsp. https://asianinspirations.com.au/recipes/xo-sauce-fujian-fried-rice Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. Perfect for dipping rice dumplings during Dragon Boat Festival. Mix glutinous rice with seasoning mix. Lee Kum Kee Sweet Soy Sauce is brewed from quality soybean and wheat flour. Made From The Finest Oyster Extracts. Pour over fried rice. Its full-bodied flavour and rich colour expend the function on dishes’ versatility. Stir-fry pork in 2 Tbsp oil until done. Add 1 tbsp. oil in the pan and fry eggs. Heat 5 tbsp. Good for dipping rice rolls, turnip cakes and Dim Sum. 6 Must Have Dipping Sauces for Hotpot. Add oil in the pan and fry beating eggs. Drain. 1 Tbsp. Have it as a dipping sauce for hotpot and soup ingredients or straight up with a bowl of steamed rice. Toss in rice and add seasoning mix ingredients. Dish out and set aside. Add mushroom, prawns, scallop, Chinese kale and pumpkin. vegetable oil; 1 cup white mushrooms, sliced; 1 cup chopped bok choy; 2 Tbsp. Dice pork and mix with marinade. No Preservatives Added. Get Cooking Ideas. Stir in sauce mix and heat through. Lee Kum Kee Panda Brand Oyster Sauce, 2 tbsp. 4 tbsp oil Fried Rice with XO Sauce - Fujian Fried Rice, Vegetarian Mushroom and Green Bean Stir Fry (Gluten Free), Twice Cooked Soy Pork Belly with Chinese Slaw, Stuffed Pork Chop with Pineapple and Cheese, 2 pcs Dried shiitake mushrooms (soaked & diced), 50 g Chinese kale (steamed & diced), 1 tbsp. For dried scallop and dried shrimp, steam them for 30 minutes. Made with quality and fresh oysters. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Quick Recipes. Add 2 tbsp. Add pumpkin and fry until cooked. Learn More . View All Cooking Stories . Premium Oyster Sauce. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. Add rice and stir to combine. oil in a frying pan. oil and stir-fry pork until cooked. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. Mix diced pork with marinade ingredients in a bowl. Stir-fry for 2 mins. (c){|year|}Lee Kum Kee. Heat 5 tbsp. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. Premium Oyster Sauce; Hoisin Sauce; Panda Brand Oyster Flavored Sauce; Chicken Bouillon Powder; Pure Sesame Oil; Chili Bean Sauce (Toban Djan) Sriracha Mayo; Pure Sesame Oil; XO Sauce; Seasoned Soy Sauce for Seafood; 10 Most Mouthwatering Recipes. 【Happy mid-autumn festival our beloved foodies.】 To celebrate, we are going to go a step further and beyond the traditional home cooking. https://asianinspirations.com.au/recipes/fried-rice-with-xo-sauce-2 Wash and soak glutinous rice and green beans separately in water for about 2 hours. 200g scallops. No Added Preservatives Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallops, dried shrimps, chilli peppers and spices. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. Heat oil in a frying pan, add pumpkin. Uses: Serve it on its own in a small dish as an appetiser. Drain after cooked. Add oil in the pan and fry beating eggs. Lee Kum Kee Oyster Sauces are make with the finest oyster extracts. Lee Kum Kee Miniature Kitchen >Read More. Add pumpkin and fry until cooked. All Rights Reserved. ¼ tsp white pepper to taste. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. It is a delicious appetizer by itself as well as an excellent addition to all dishes. It is a delicious appetizer by itself, as well as an excellent additon to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. Set aside. https://asianinspirations.com.au/recipes/fried-rice-with-xo-sauce Set aside. Ingredients: Soybean Oil, Dried Shrimps, Dried Scallops, Chilli Peppers, Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Dehydrated Garlic, Sugar, Salt, Shrimp Roes, Spices, Flavour Enhancers (631, 627). Lee Kum Kee Pure Sesame Oil; 1 white onion, chopped; ½ cup frozen chopped carrots, thawed It is a delicious appetizer by itself as well as an excellent addition to all dishes. Plaza Premium Lounge 192,293 views All Rights Reserved. Mix in seasoning mix and heat through. Drain. Add 1 tbsp. Freshly extracted within 24 hours from farm to factory. (c){|year|}Lee Kum Kee. Heat oil in a frying pan, add pumpkin. Fresh king trumpet mushrooms are sliced to tender strips, wok fried in Lee Kum Kee Double Deluxe Soy Sauce, Lee Kum Kee Spicy Garlic Stir-fry Chopped spring onions. Soybean Oil, Dried Shrimp (15%), Conpoy (Dried Scallop)(7%),Salted Chili Pepper ( Chili , Salt), Fermented Brod Bean Paste ( Brod Bean, Water, Salt, Wheat Flour), Dried Garlic, Sugar, Water, Yeast Extract, Spices, Flavor Enhancers(631,627) Mix green beans with Lee Kum Kee Sesame Oil. Use it in classic Cantonese and Hong Kong dishes such as pippies in XO sauce, steamed or stir fried rice rolls, stir fried veggies. EN中文 / ChineseBahasa Indonesia / Indonesian, Broccoli with Mixed Mushrooms in Abalone Sauce, Stir-fried Chicken and Cashew in Char Siu Sauce. Lee Kum Kee Gourmet Hotpot Soup Base Made At Home. Explore our Products. When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. Ingredients. Drain. Fusion. https://www.thespruceeats.com/the-mysterious-xo-sauce-695078 Toss in rice and fry until well combined. XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta. Ma Po Tofu; Spicy … Add mushroom, prawns, scallop, Chinese kale and pumpkin. Learn More. This rings especially true at CNY, when eating chicken is seen as a sign of good luck. View All Recipes. Description Brand: Hong Kong Lee Kum Kee Product: Seafood XO Sauce Weight Net: 80 g Product of : China Ingredients. 80g truffle pate / paste. 10 Recommended Sauces. How to make it. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. Stir-fry pork in 2 Tbsp oil until done. Add rice and stir to combine. A harmonious balance of crunchy, chewy, saucy. Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. Dinner. oil and stir-fry pork until cooked. Learn More. Ad for sauce Lee kum kee XO". Learn More. 2 tbsp Lee Kum Kee premium light soy sauce (adjust to taste) 1 tbsp Lee Kum Kee minced garlic. Hong Kong's The Terrace Restaurant: Chef Sum - How To Make Chinese XO Sauce - Duration: 4:32. oil in the pan and fry eggs. oil in a frying pan. Scallop and dried shrimp, steam them for 30 minutes versatile in all kinds of lee kum kee xo sauce fried rice on rice. For hotpot and soup ingredients or straight up with a luxurious twist, Abalone fried with! Classic dishes using Oyster Sauce, 2 tbsp Lee Kum Kee Sweet soy Sauce ( to. 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