Mix the chorizo completely into your cooked potatoes. Cook 3 min. I also cook my potatoes o'brien separately with taco seasoning. Put in chili powder if you want it really spicy. Microwave potatoes on high until cooked inside. I did cut back on the oil a bit to crisp up my potatoes and added a little garlic powder to the mix. ovenproof skillet, heat butter over medium heat. https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes Peel and chop – and yes, you use the egg yolks and whites both! Let potatoes sit, without stirring, until the bottoms get golden brown. In another skillet, heat 2 tablespoons oil until hot. I have even used frozen hash browns if I have them. I "fried" the seasonings then added the diced potatoes. I also added cheese to my eggs because that's how I roll. ground … Congrats! Set potatoes aside. Sprinkle shredded cheese over. Step 2 Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. I cook my sausage and if there is not much oil in the pan after it has browned, then I add about 15 beaten eggs and scramble till done. I do this all the time, (without the cheese though) but without the oven. Back to Spicy Potatoes and Scrambled Eggs. Wipe the skillet clean, and return it to medium heat. I crisped them up then covered and cooked until they were softened. Rosa, I have made this many times and I use whatever potatoes we have. I fried them with an onion and 2 cloves of garlic in addition to the spices. Poke potatoes with a fork so that their skins are pierced. We loved this. Add potatoes and fry, turning every few minutes to ensure they are crispy and golden on all sides. Add salt and pepper to taste. I have a cold so I didn't think they were spicy at all but my mom tasted them and couldn't finish them she said they were too spicy! I chopped up my raw potato first then 'par boiled' it in the micro (put it in a bowl with a little water in the bottom then partially covered and microwaved for about 5 minutes) and finished the dices in the pan with olive oil and the spices. Add 2 tablespoons oil to skillet and scramble 3 eggs. In a large bowl, beat together eggs, water, 1/2 tsp. This was plenty for my husband and I for breakfast, with WW toast on the side and a little salsa, sour cream and cheese. Add potatoes and cook until tender but still firm, about 15 … Fry the potatoes until … I still warmed peanut oil up then I added the spices I used crushed red pepper flakes cumin paprika chili powder cayenne pepper and seasoned salt. Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8×8 baking dish. —Nadine Merheb, Tucson, Arizona, Baked Cheddar Eggs & Potatoes Recipe photo by Taste of Home. Pretty tasty. The eggs took much longer than the suggested 10-15 minutes to cook and were oddly cooked when done and by then the potato was drying out. I love one pan meals! You can also totally make mini frittata to serve for breakfast or to dinner parties. Place cast iron pan on high heat. I'd make this again. Wait at least 5 minutes to start … Also, I added paprika and cayenne pepper. We used a frozen potato/pepper o'brien mix to make this today. Recipe: Bacon, Potato, and Egg Breakfast Casserole | Kitchn Add potatoes and cook until potatoes are crispy and brown. Add mashed potatoes and let it cook for 2 minutes without mixing or stirring. Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon until lightly browned, about five minutes later. I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. Tastes great! 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