Learn about the difference between a raisin, a sultana and a current with our expert. Currants got their name from its place of origin – Corinth, Greece. They are often used in baking and in jellies and jams. What exactly is a raisin? Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. Reply s. sandylc; 1. • Sultanas are small raisins that are made from a seedless variety of grapes that are golden in color. :shrug: "Raisins: The majority of cultivated grapes from which all types of raisins are produced belong to the Vitis vinifera species, domesticated more than 5000 years ago in the Middle East. • Currants have tart flavor, whereas raisins are sweet in flavor. Currants are darker in colour and have an intense, sweet and tangy taste while sultanas are lighter in colour, sweeter and juicier than currants and raisins. Black, red or white currants are different than both common currants and raisins. Both of these dried fruits contain no fat. The most egregious mistake made by some food producers and writers alike is to call a raisin of any type, a black currant. Currants are the raisins produced by drying of dark seedless grapes found in Greece. In the UK and Ireland, they are simply called currants. Learn more about the difference between "currants" and "raisin" below. Raisins vs Currants • Les groseilles ont une saveur acidulée, tandis que les raisins secs ont une saveur douce. While different than Zante raisins, black currants in particular possesses many antioxidant, antibacterial and antiviral properties. In America, they all originate from the Thompson seedless grape. (dried grape) a. la pasa de Corinto (f) means that a noun is feminine. However, currants have a superior nutritional profile due to their considerably higher content of iron, phosphorus, potassium, calcium, vitamin A (in the form of carotenoids), vitamin C, folate, vitamin B6, copper, and manganese. Raisins vs Currants: Raisins and currants both belong to the dried grapes family. Their added sweetness and small size is why they work best in doughy baked goods vs. raisins or sultanas. currant (kuhr-uhnt) A noun is a word referring to a person, animal, place, thing, feeling or idea (e.g. The term raisins, sultanas and currants are often confusing for many people because of the similarity in their appearance. • Raisins are dry fruits that are made by drying white grapes. All rights reserved. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Currants are also a product of grapes, but this is not true for all currants because some are the product of a berry that is grown on a bush. • Currants are much darker and smaller than the raisins. That's fine. Raisins (dried grapes) and Black Currants are entirely different fruits from very different botanical families. How are they made? Raisins are different varieties of grapes that have been dried for about three weeks. Filed Under: Fruits&Vegetables Tagged With: Currants, Raisins, sultanas. Clicking the will recommend this comment to others. You might have made use of currants, raisins, and sultanas in your cooking whenever you needed dried grapes for a recipe. Raisins and sultanas are soft, sweet and juicy, while currants have an intense, sweet and tangy taste. • Currants are much darker and smaller than raisins. Macadamia nuts were considered a delicacy and. Other names for currants are Zante currants, Corinth raisins, or Corinthian raisins. They are also called black Corinth, and this name comes from the ancient city of Corinth from where the currants were first exported to other parts of the world. The grapes were originally cultivated in the south of Greece and more specifically, the island of Zante, hence the name Zante currant, used in the United States. Currants are also sold dried, but they’re not as readily available as sultanas and raisins. Grapes belong to the genus Vitus and Currants belong to the genus Ribes. Read below to find out how these two dishes are different and which one should you choose from the two. If not, their berry origin gives them a tart taste. They are also called Black Corinth because of the name of the ancient city of Greece where the grape fruit is found. • Currants are dry fruits made by drying seedless dark color grapes. Currants and raisins are very similar in nutritional value. Originally cultivated in the south of Greece, particularly in the island of Zante, which has given it its name, Zante currants. These dry fruits are very small and shriveled, but they are also very tangy taste with their sweetness and tart. • Les groseilles sont beaucoup plus foncées et plus petites que les raisins secs. They are dark brown with a quirky, wrinkled texture. Some currants are actually small, seedless raisins (dried grapes). 3:23 min read 7,929 Views Angbeen ... A currant is a small dried fruit which is raisin-like, made from a Mediterranean grape, the zante. A currant also is one of the various shrubs belonging to the saxifrage family and the fruit of that shrub. • Currants are dry fruits made by drying seedless dark color grapes. Raisins have some phytonutrients, most notably boron but raisins … They can be enjoyed by the handful as a pick-me-up snack. There are plenty of varieties, but in the U.S., “raisin” typically refers to dark-colored dried large grape. There are many raisin varieties around the world and one can find raisin of all hues and shapes in different parts of the world. They can be used interchangeably with raisins in almost all recipes but unlike grapes, currants are mostly used in baked goods. There are plenty of varieties, but in the U.S., “raisin” typically refers to dark-colored dried large grape. Currants are dark red and have a slightly chewy texture. Currants vs. Raisins A currant is a type of raisin. Because of their sugar content, raisins and currants should be enjoyed in moderation. Either can be used as an added ingredient to oatmeal, trail mix, granola or many types of baked goods. Raisins are dried white grapes. Copy infographic link Copy. Texture: They are plumper and juicier than raisins and currants. Raisin vs Currant - In-Depth Nutrition Comparison Compare. Terms of Use and Privacy Policy: Legal. The main difference currants sultanas and raisins is their taste and appearance. Raisins are … Raisins that are made from a seedless variety of golden grapes are called Sultana. Currants are cultivated in the cooler regions of Europe and North America and are used for making jams and jellies. Raisin is a see also of currant. When a recipe instructs you to soak the raisins, you need to use raisins, not currants. Zante currants, Corinth raisins, or simply currants outside of the US, are raisins of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). I guess it depends on area, but where I live, dried currants are zante currants, which are a type of raisin anyway, not the berry-type currant used in currant jelly. Currants are dried Black Corinth or Carina grapes. Currants are dark red and have a slightly chewy texture. If the label calls the currant "Zante," then they are grape-produced and are sweet like a raisin. However, you are eating more healthy with a raisin that contains four times the fiber, vitamins and minerals than that grape. : Currants are made by drying a variety of grapes known as Black Corinth and Carina, which are small, seedless grapes. It is heavily used in the manufacture of cakes and puddings though there are many other kinds of recipes in which chefs make use of raisins. Red and white currants are used to make wine, and black currants are used to make cassis, a liqueur. Currants are more intense in flavour than raisins or sultanas, due to their smaller size. Currant vs Raisin - In-Depth Nutrition Comparison Compare. In addition to being smaller than raisins, currants have a subtler and slightly more tart flavor. Difference Between Tangerine and Mandarin, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Electrical Engineering and Electronics Engineering, Difference Between Trait and Behavioral Theories of Leadership, Difference Between Agronomy and Horticulture, Difference Between Incomplete and Complete Metamorphosis, Difference Between Cachexia and Sarcopenia, Difference Between Random Orientation and Independent Assortment, Difference Between Leeches and Bloodsuckers, Difference Between Multifactorial and Polygenic Traits, Difference Between Terminal and Respiratory Bronchioles. Currants are dried, seedless Zante grape. Currant vs Raisin - In-Depth Nutrition Comparison Compare. They closely match in carbohydrate count, protein, fiber, sugar, potassium and vitamins C and K. A one-ounce serving of raisins has 95 calories compared to the 79 calories in the same size serving of currants. Currants, Zante currants or Corinthian currants are dried berries of small, sweet, seedless black grapes known as the Black Corinth. Raisins are dried grapes. What us the difference between Raisins and Currants? Currants have an intense, tart flavor. 1. Taste: They are sweeter than raisins and currants. What us the difference between Raisins and Currants? These types are are berries of shrubs in the genus Ribes. A currant is smaller and harder than an average, say, Thompson raisin. There is a variety of dry fruit called currant that is very similar to raisins. A Web Experience brought to you by LEAFtv. • Currants are very dark in color and miniature in size. Raisins are soft, chewy and naturally sweet. Raisins are a product of grapes. There are different types of raisins available in different parts of the world with the difference in color and taste. • Small golden color raisins are called sultanas. The grapes are small and seedless. A currant is also a berry from a currant shrub such as a blackcurrant, redcurrant or whitecurrant. In the UK and Ireland, they are simply called currants. These are sweet in taste, whereas currants are tart in taste. About three weeks of drying time is required for the grapes to become what is known as currants. Currants have an intense, tart flavor. Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management. Mineral Comparison. Raisins and currants can be used in savory dishes as well as sweet treats. They are usually not eaten when dried, but rather fresh or even in oil form. Both fruits are healthy and nutritious and should be included in your regular diet. This Grammar.com article is about Current vs. Currant — enjoy your reading! The processing differs for each. Despite similarities between raisin and currant, there are also differences that will be talked about in this article. Typically, raisins are larger than currants. They are also called Black Corinth because of the name of the ancient city of Greece where the grape fruit is found. The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. The name currant comes from the ancient city of Corinth. Password * In the first glance, all three look exactly the same, with slight color differences. Europeans became acquainted with ginger in, Turkish Apricots and California Apricots Most of the dried apricots available for purchase online and in marketplaces are, The Macadamia tree originated in the rain forests of Queensland Australia. Raisins are dried grapes. Calling raisins just “currants,” however, is improper and misleading. Raisins are different varieties of grapes that have been dried for about three weeks. Infographic. • Raisins are dry fruits that are made by drying white grapes. Their added sweetness and small size is why they work best in doughy baked goods vs. raisins or sultanas. Raisins soak up the flavor of whatever they are soaked in such as rum, bourbon or juice. As nouns the difference between raisin and currant is that raisin is a dried grape while currant is a small dried grape, usually the black corinth grape, rarely more than 4mm diameter when dried. Compare the Difference Between Similar Terms. They are dark brown with a quirky, wrinkled texture. • Currants have tart flavor, whereas raisins are sweet in flavor. Raisins, sultanas and currants are all types of dried grapes. Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. Both support digestive health and heart health. Typically, raisins are larger than currants. Raisins were introduced into Europe in the 11th century when knights from the Crusades returned home. Currants vs. Raisins A currant is a type of raisin. Currants are the raisins produced by drying of dark seedless grapes found in Greece. De très nombreux exemples de phrases traduites contenant "currants, raisins and sultanas" – Dictionnaire français-anglais et moteur de recherche de traductions françaises. The difference is in their size and the types of grapes used. The disconnect between sultanas and golden raisins is becoming greater as the world becomes smaller. Password. Currants. However, did you know that there lie differences between them? Although these two dried fruits are usually interchangeable in many recipes, there is an important difference to take note of that can impact the overall flavor of certain recipes. man, dog, house). Currants vs Raisins – Which Have A Better Nutritional Profile? They … In some situations, currants and raisins can be used interchangeably in recipes. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Incorporating raisins into your diet may help lower blood pressure and help in maintaining controlled blood sugar levels. The word raisin comes from old French word that means grapes. The Origin of Ginger Ginger originated in the southern part of China. Currants Vs. Raisins Vs. Sultanas. Currants and raisins are both dried grapes. noun. You will even find them in chutneys and curries making them, without a doubt, one of the most versatile ingredients in the kitchen. 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